As we head into the last few days before the main event we’re getting everything ready for the busiest weekend of our year
Top fish on our customers wish list this year are Turbot, Wild Bass, Dover Sole, Lemons and Monkfish. We’ve got deliveries coming in every day so there’s still time to pop in and pick up something fabulous for your Christmas table
Shellfish is always a crowd pleaser for Christmas Eve or Boxing Day. Our lobster pot is going to be at capacity with lobsters and crabs and we’ll have some available if you haven’t got round to ordering them.
If you’re looking for something super- easy we’ll be preparing lots of delicious treats – salmon mousse pots, mini dressed crabs and smoked salmon canapé blinis are really tasty and look pretty impressive
Our freshly prepared, ready to cook products are real winners. The sesame coated sashimi tuna with Asian-style dressing is one of our most popular products. It’s absolutely delicious and so simple to cook. Simply sear the outside edge to toast the seeds leaving the centre rare, slice as thin as you like and serve with the dressing.
Our top tip – Friday will be a good day of you want the ‘full selection’. We have lots of deliveries due in and everything you buy from us on Friday will still be absolutely perfect on Sunday. If Friday’s out of the question don’t leave it too late on Saturday – we open at 7am and close at 1:30pm
We’re really looking forward to seeing so many of you over the next few days. If we get a wriggle on there may even be a few mince pies and some mulled wine floating around on Saturday – although that may be wishful thinking as I sit here looking at the scary- long list of orders we’re getting ready to prepare…