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Celebrating August Bank Holiday Weekend…..

We’re really looking forward to Bank Holiday weekend, as #Teamfish will heading to Cornwall to support Newlyn Fish Festival. We’ll be meeting up with some of our Newlyn Fishermen and working hard at the festival on Monday setting up the ultimate fish display and helping to raise funds for The Fishermen’s Mission

If you do find yourself anywhere near Newlyn on Bank Holiday Monday, make sure you visit the festival and come and say hello – its an amazing day out!

We’ll be open as usual on Saturday from 7:30am until 4pm, so if you’re looking for some delicious seafood to celebrate your Bank Holiday weekend, its a good idea to get in touch and we can take your order over the phone – 01276 66618

The weather’s looking relatively good, so we’ll have lots of our popular kebabs available. You can check out our Barbecue Selection here


We’ll have a great selection of freshly prepared marinated kebabs available for the weekend – it’s looking likely we’ll see at least a little peek of sunshine


Our new Herby Swordfish kebab is absolutely delicious and already proving to be a firm favourite

Our Barbecue platters are really popular – a selection of ‘mini kebabs’, fish steaks and marinated sardine fillets make them ideal if you want a great selection of tasty seafood

For shellfish lovers, our extra large crabs out of Devon have been amazing this week, beautifully cooked (of course, we cook them!), and really full. And Andrew’s managed to pull in quite a few of his Newlyn Lobsters – we’re heading towards the end of the season, so if you’re a lobster-lover, now is a great time to fill your boots before the supply runs low

Just out the pot, Andrew’s lobsters will be on the counter again this weekend – make the most of them while the season lasts…

Meet Adam, our crab supplier! The only reason I buy my crabs from Adam is because his products are exceptional, honest…

So, add in all sorts of other super-fabulous deliciousness like our Cornish Sardines, super chunky Plaice, beautiful thick Monkfish, lovely sparkly Red Mullet, Wild Brighton Bass, extra large Scottish Razors… and we’re going to be well stocked for what is already looking to be one of our busiest weeks of the year.

Oh, and don’t forget… all of our fish and shellfish is so beautifully fresh, that anything you buy from us on Saturday will still be absolutely perfect, kept in your fridge, to enjoy on Monday,

Sue x


Early August, a perfect time for seafood lovers…

It may be feeling slightly autumnal, but the great British summertime is always superb for seafood

We always know it’s the height of summer (even if it doesn’t feel like it) when the Cornish Sardines start to show up. These sparkly jewels arrive off the Cornish coast at the beginning of August every year and stay with us until early February. Available as whole fish, butterfly fillets or marinated in a delicious Piri Piri dressing they are one of our absolute favourite seasonal treats

We’ve also got a few weeks left of the Cornish Lobster season and Andrew’s pots are at their fullest at this time of year. Because we take his total catch there’s a great range of sizes and prices available. They’re all delivered into us live, and we freshly cook them throughout the day, so they’re always sweet and extra delicious.

Plaice have really fattened up and are super plump, and the famous #AjaxHake is spectacular at the moment  Alan’s short trips mean his fish is super fresh and firm and a real favourite with our customers

And finally, if you’re braving the showers and firing up the barbecue we’ve got a superb range of ready prepared and marinated seafood available.

As ever, it’s always a good idea to ring up and place your order as we do tend to sell out quite early over the weekend

01276 66618

Sue x  Continue reading Early August, a perfect time for seafood lovers…

Friday Fundraising for The Mission

This Friday, 7th July, is the annual fundraising event for a very special charity – The Fishermen’s Mission

The Mission supports fishermen and their families in times of distress, hardship and need.

We have supported the ‘Mission’ for many years, helping to raise awareness and funds for this very relevant and worthwhile charity. Over the years we’ve managed to raise several thousand pounds, and since we opened our shop in 2015 many of you have been so very generous with your donations into our Albert and your support with our fundraising events. 

Albert making an appearance at Newlyn Fish Festival

On Friday, we’re going to be joining in with Fishmongers, FishFryers and Restaurants across the country, who’s only aim is to try to help in any way we can

One of our many Fish Displays at Newlyn Fish Festival helping to raise funds and awareness for The Mission

If you’re popping into the shop over Friday and Saturday, we’ll have our collection boxes available and we will personally match every £1 donated.  We are also running a raffle if you’d like to buy tickets. £1 per strip and the winning ticket will enjoy one of our beautiful, bespoke seafood platters up to the value of £75, made to order anytime between now and December 31st.

Our opening day – 4th December 2015, Albert joined us for the day although to be honest, he didn’t get much work done!

We hope you can join us over the weekend and help to make a real difference to the lives of many fishermen and their families who tragically find themselves in dire need of support.

For more information on the work of the Mission click here

Sue x



Friday 26th May – a date with our Cornish Fishermen

We’re absolutely delighted that Andrew and Alan, two exceptional Cornish fishermen, will be heading up from Newlyn to visit the shop along with acclaimed food writer Mike Warner


The #Ajax heading back out this week looking for Cornish Hake

Lobster pots on boat


Andrew’s FV Benediction laying pots for Camberley’s supply of Native Lobsters


Andrew and Alan – a specially commissioned photo to promote their visit to Camberley #gorgeous!

Many of you have already met Andrew, who supplies all our superb lobsters and spider crab meat, but for this very special visit he will be joined by Alan, skipper of the #Ajax and renowned Hake Hunter and Mike, a brilliant blogger and ambassador for the fishing industry


They’ll be in the shop to meet and greet customers from 10:30am until around 4pm. You’ll be able to tell them how much you enjoy their catch, and ask any questions you have about what they do, life at sea and fish in general  it’s a fantastic opportunity to get to know the men who brave the elements to put the food on our tables


Mike Warner – food writer & blogger – he sure knows a lot of stuff about the fishing industry!


Just for us, 100% of Andrew’s catch makes its way to Camberley – how lucky are we!!

You can also follow them on Twitter for regular updates and some great images of life at sea

Andrew – @cornish_lobster

Alan – @ajax_hake

Mike – @eastcoastavocet

We really hope you can pop in and say hello, it’s taken a fair bit of planning to get these three together and away from the coast!

Sue x



We’re ready for another busy weekend..

Fish was a little short at the start of the week, due to some pretty windy weather off the coast, but now it seems that anything that floats is out on the water catching fish


New to us this week is our fresh, handpicked Cornish Spider Crab Meat. Cornish Spiders are just coming into season, and Andrew, our lobster fisherman, has been hauling them in. He came up with the innovative idea of sending them off to a crab processing company to have them cooked and picked and we’ve got the results of his forward-thinking ‘first to market’ idea in the shop this weekend.

IMG_1835Handpicked, freshly cooked Cornish Spider Crab Meat – very possibly ‘first to market’ thanks to Andrew

Andrew’s also been busy hauling lobster pots and has sent up lots of his Native Cornish Lobsters, so we’re pretty well stocked on Live, Freshly Cooked and Dressed if you fancy a real treat…

IMG_1670   Lobsters 0505

Andrew’s Native Lobsters – plump & delicious

And, with the sun peeking out a bit, and temperatures a little higher than the first few days of May, we’ve stocked up on all our pre-prepared barbecue products.


Lots of pre-prepared ready-to-cook delicious ideas for the weekend


Barbecue selection platters – a lovely selection of ready to go seafood – make sure you order yours


Piri piri king prawn skewers, still the favourite!

We hope to see you this weekend. Our usual word of warning… if you do know what you’d like, try to give us a call and pre-order to avoid disappointment – 01276 66618

Sue xx

Heading towards Easter and the #Fishiest Friday of the year…

Good Friday is traditionally one of the busiest days of the year for fishmongers, and this year we’re lucky that tides and weather seem to be on our side, so fish should be plentiful


Alan and his crew are back out to catch more of their spectacular Cornish Hake in time for the Easter market at Newlyn


Andrew’s also out on the water again hard at work, pulling his pots to bring us more of his exceptional Cornish Lobsters. We should also have some of his pollack, rays and hopefully one or two monk

Pollack - andrews

Andrew’s pollack is always a big hit with our customers

Line caught bass are back, after being off the menu for a couple of months, and we’re seeing the first of the season’s wild black bream. Flat fish are all looking good, and we had our first few plaice back on our counter last week, they’ve fattened up nicely after their ‘lean months’.


If you fancy fish, but are just too busy to prepare anything after a hard day, we’ve got lots of freshly prepared ideas to make your meal really easy.

One of our most popular dishes is our fish pies – they always go down a treat. Don’t forget we can make these for you in your own dishes – they are bespoke, so you can decide exactly what you’d like in your pie – extra smoked haddock, a few prawns… it’s your choice.  Dishes for Good Friday need to be brought in by Thursday morning, so that we can get them all ready and prepared for Friday collection


‘Homemade’ fish pies in your own dish – the ultimate cheat

We’ll be open all week as usual, with slightly shorter hours on Good Friday – 8am – 3pm, and as we’re likely to be super-busy, its always a good idea to place an order if you know you’d like something specific – 01276 66618. Otherwise simply pop in, see what takes your fancy and make your selection on the day

Sue xx

p.s. Don’t forget we close on Tuesdays following a Bank Holiday, as there won’t be any fish until Wednesday!

It’s going to be a spring time scorcher…

We’ve been reliably informed that there will be sunshine over Camberley on and off for the next few days, so we’ve been working our socks off this morning to get everything ready for those impromptu barbecues


Although Friday and Saturday aren’t looking particularly great, today and Sunday look like the perfect excuse to light the fires and indulge in a little alfresco dining





We’ve brought back some of last year’s favourites, but there’s also some new and exciting products available.

And if the weather doesn’t deliver, everything can be cooked in the oven or under the grill.

It’s going to be a little hard to gauge just how much we’ll need to make, so if you know you’d like something specific, give us a call on 01276 66618 and place your order

Sue xx


Spring has arrived, and so have the Natives…

Its still a little early to get too excited, but Andrew has just hauled a few of his well-placed, well-baited lobster pots and they were full of lovely, plump, lively Cornish Lobsters.

So, whether you’re looking for a special treat for your mum, or a little bit of something tasty to celebrate spring, we’ve got lots of fabulous shellfish heading our way

Andrew boat pots          Lobsters in box2

Andrew’s lobsters are on the road from Newlyn and will be with us first thing on Friday morning. We’ll have the lobster pot ready and waiting , so if you’re not comfortable cooking them yourself we’ll have freshly boiled and fully prepared available too

lobster dressed.PNG

If lobster’s not your thing, we’ve also got load of our stunning extra-large Devon crabs on their way and again, these will also be heading for the pot nice and early. We did sell out last week, so its always a good idea to reserve yours if you know you’d like one


Packed with sweet white meat – our freshly cooked crabs from Devon

oysters-maldons Our oyster selection this week will be Maldons, Colchesters and River Teign


We’re preparing lots of home made, ready to eat goodies for the weekend

IMG_1420      IMG_1422

If you’d like to place an order, give us a call on 01276 66618 and we’ll make sure we get it ready for you





It’s British Pie Week… who knew!

This week the UK celebrates one of our all time favourite dishes – pies!


We did wonder why our fabulous homemade fish pies were selling better than ever, and now we know

As you probably already know, all our fish pies are made using the best of our Cornish catch, Wester Ross Scottish salmon, and our super-chunky, extra-smokey smoked haddock.  We make all our own rich cheesy sauce, and top them with buttery mash and extra mature cheddar – they’re absolutely delicious

To celebrate pie week, we’ve decided to donate 10% of sales from every fish pie sold this week to RNLI Penlee.


RNLI Penlee are based in Newlyn and ensure the safety of the Newlyn fleet, so we think its a great cause and very appropriate for us to support. Andrew, our infamous lobster fisherman is a crew member, and has actually sent us some beautiful fish this morning,  so we’ll be adding some his fish into our pies this week

Don’t forget, if you pop your own pie dish in the day before we can make you your very own ‘homemade’ fish pie, and you can claim you made it yourself #supercheat

You can always give us a call on 01276 66618 to reserve yours for this week, we may struggle to keep up with demand



Nothing says ‘I love you’ like a nice bit of fish…

Well, maybe there’s a few other things that your Valentine might also appreciate, but if you want to treat that special person to a delicious home cooked meal, we’ve got some fabulous ideas to inspire you.



We’ve created a Valentine’s Day menu, to help you choose something really special for your celebratory meal.  Simply click on the link below and ponder over all the tasty dishes. Everything is super-easy to cook, so even if you’re not that confident, we can help you to create a gastronomic extravaganza that you’ll both enjoy

Valentines Menu

If you know exactly what you’d like, get in touch and we can take your order, or if you’d like to make your selection from what’s available on the day, simply pop in and see what takes your fancy.

Remember, we don’t open on Sunday or Monday, but you can get in touch over the weekend by email or call 01276 66618 and we can make sure we have everything ready for the big day on Tuesday

I’ve added a few images of our ‘homemade’ products below to whet your appetite… enjoy,

Sue x


Coquille St Jacques – classic starter with Shetland Scallops – pop in the oven for 15 mins


Canape Blinis with smoked salmon and Sevruga Caviar


Extra large freshly cooked and dressed Devon Cock Crabs – perfect for sharing


Sesame coated Sashimi Tuna Loins with Asian dressing – simply pan-fry for seconds to toast the seeds, slice and serve


Salmon mousse pots – perfect little starters of smoked salmon julienne, poached salmon mousse, beetroot gravadlax and honey roast salmon flake


Platters for sharing – – selection of ready to eat seafood, perfect for two


Luxury Lobster platter for 2 £40, add 10g of Oscietra Caviar for an extra £15


Garlic and Herb King Prawns – flash them through a hot pan for 3-4 minutes


Ridiculously addictive – Piri Piri King Prawns


Thai Marinated Chunks of Cornish Monk – one of our customers’ favourites. Simply fry for 3-4 minutes and serve with noodles or sticky rice

Oysters open

We’ll have a great selection of oysters – if you’re not confident at opening them, we can ‘pop’ the hinges for you


#BadBoy Tiger Prawns – have them split with a garlic marinade, ready to pop under the grill

Veg toms and mushrooms

We always have a little selection of veg and herbs to compliment your fish