It may be feeling slightly autumnal, but the great British summertime is always superb for seafood
We always know it’s the height of summer (even if it doesn’t feel like it) when the Cornish Sardines start to show up. These sparkly jewels arrive off the Cornish coast at the beginning of August every year and stay with us until early February. Available as whole fish, butterfly fillets or marinated in a delicious Piri Piri dressing they are one of our absolute favourite seasonal treats
We’ve also got a few weeks left of the Cornish Lobster season and Andrew’s pots are at their fullest at this time of year. Because we take his total catch there’s a great range of sizes and prices available. They’re all delivered into us live, and we freshly cook them throughout the day, so they’re always sweet and extra delicious.
Plaice have really fattened up and are super plump, and the famous #AjaxHake is spectacular at the moment Alan’s short trips mean his fish is super fresh and firm and a real favourite with our customers
And finally, if you’re braving the showers and firing up the barbecue we’ve got a superb range of ready prepared and marinated seafood available.
As ever, it’s always a good idea to ring up and place your order as we do tend to sell out quite early over the weekend