Nothing says ‘I love you’ like a nice bit of fish…

Well, maybe there’s a few other things that your Valentine might also appreciate, but if you want to treat that special person to a delicious home cooked meal, we’ve got some fabulous ideas to inspire you.

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We’ve created a Valentine’s Day menu, to help you choose something really special for your celebratory meal.  Simply click on the link below and ponder over all the tasty dishes. Everything is super-easy to cook, so even if you’re not that confident, we can help you to create a gastronomic extravaganza that you’ll both enjoy

Valentines Menu

If you know exactly what you’d like, get in touch and we can take your order, or if you’d like to make your selection from what’s available on the day, simply pop in and see what takes your fancy.

Remember, we don’t open on Sunday or Monday, but you can get in touch over the weekend by email info@passionateaboutfish.co.uk or call 01276 66618 and we can make sure we have everything ready for the big day on Tuesday

I’ve added a few images of our ‘homemade’ products below to whet your appetite… enjoy,

Sue x

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Coquille St Jacques – classic starter with Shetland Scallops – pop in the oven for 15 mins

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Canape Blinis with smoked salmon and Sevruga Caviar

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Extra large freshly cooked and dressed Devon Cock Crabs – perfect for sharing

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Sesame coated Sashimi Tuna Loins with Asian dressing – simply pan-fry for seconds to toast the seeds, slice and serve

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Salmon mousse pots – perfect little starters of smoked salmon julienne, poached salmon mousse, beetroot gravadlax and honey roast salmon flake

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Platters for sharing – – selection of ready to eat seafood, perfect for two

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Luxury Lobster platter for 2 £40, add 10g of Oscietra Caviar for an extra £15

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Garlic and Herb King Prawns – flash them through a hot pan for 3-4 minutes

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Ridiculously addictive – Piri Piri King Prawns

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Thai Marinated Chunks of Cornish Monk – one of our customers’ favourites. Simply fry for 3-4 minutes and serve with noodles or sticky rice

Oysters open

We’ll have a great selection of oysters – if you’re not confident at opening them, we can ‘pop’ the hinges for you

Wild-Prawns

#BadBoy Tiger Prawns – have them split with a garlic marinade, ready to pop under the grill

Veg toms and mushrooms

We always have a little selection of veg and herbs to compliment your fish

 

 

 

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