- As well as wonderful fresh fish, we prepare lots of table ready showstoppers.
Why not take the stress out of your event and let us do some of the hard work. From individual starters to platters for sharing, we prepare everything so all you have to do is pop in to collect your order and enjoy.
With the exception of Christmas and New Year, every platter is bespoke and prepared especially for you. We tailor them to suit your preferences, numbers and budget. The images below will give you a rough idea of some of our customers favourites, but feel free to pop in and discuss your specific requirements.
We’ll be releasing details of our Christmas 2017 Festive Platters very soon, but in the meantime here are some of our customer favourites
Seafood Selection for 2 – £25.00
Our most popular platter – mini dressed crabs, smoked salmon, kiln roasted salmon, smoked mackerel, tail-on king prawns, crayfish tails, smoked salmon pate and smoked mackerel pate, . Served with mayonnaise, lemon wedges and parsley
Add 2 mini dressed crabs as a starter for 4 – £28.00
Seafood Selection for 10 – £75.00
10 Mini dressed crabs, 10 crevettes smoked salmon, smoked mackerel, tail-on king prawns, crayfish tails, smoked mackerel pate, smoked salmon pate, cockles, mussels, and banderillas. Served with mayonnaise, lemon wedges and parsley
6 Person Seafood Platter – £60.00
12 Cooked crevettes, 6 mini dressed crabs, kiln roasted salmon, tail-on king prawns, crayfish tails, mussels, smoked salmon pate and smoked mackerel pate served with Marie-Rose sauce, lemon wedges and parsley
Also available for 4 people at £44.00 and 5 people at £52.00
Crevette Platter – £24.50
1kg (roughly 24) cooked whole king prawns served with lemon wedges and a Marie-Rose sauce
Luxury Seafood Platter for Two – £40.00
A whole freshly cooked lobster split and dressed, 2 mini dressed crabs, 4 Crevettes, kiln roasted salmon, pot of mayonnaise, lemon wedges and herb garnish
Poached Side of Wester Ross Salmon from £45.00
Totally skinless and boneless side of Scottish salmon gently poached and garnished with cucumber slices, peeled prawns, and parsley
Serves 8-10 as a main course, 16-20 as part of a buffet