We’re ready for another busy weekend..

Fish was a little short at the start of the week, due to some pretty windy weather off the coast, but now it seems that anything that floats is out on the water catching fish

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New to us this week is our fresh, handpicked Cornish Spider Crab Meat. Cornish Spiders are just coming into season, and Andrew, our lobster fisherman, has been hauling them in. He came up with the innovative idea of sending them off to a crab processing company to have them cooked and picked and we’ve got the results of his forward-thinking ‘first to market’ idea in the shop this weekend.

IMG_1835Handpicked, freshly cooked Cornish Spider Crab Meat – very possibly ‘first to market’ thanks to Andrew

Andrew’s also been busy hauling lobster pots and has sent up lots of his Native Cornish Lobsters, so we’re pretty well stocked on Live, Freshly Cooked and Dressed if you fancy a real treat…

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Andrew’s Native Lobsters – plump & delicious

And, with the sun peeking out a bit, and temperatures a little higher than the first few days of May, we’ve stocked up on all our pre-prepared barbecue products.

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Lots of pre-prepared ready-to-cook delicious ideas for the weekend

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Barbecue selection platters – a lovely selection of ready to go seafood – make sure you order yours

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Piri piri king prawn skewers, still the favourite!

We hope to see you this weekend. Our usual word of warning… if you do know what you’d like, try to give us a call and pre-order to avoid disappointment – 01276 66618

Sue xx

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