The Fish Shop opened its doors in December 2014 with the ambition of bringing the freshest fish from around the UK to our friends and neighbours in Camberley, Surrey.
Since our opening we have been amazed by the response, and it has been truly humbling to welcome so many visitors to our shop from near and far.
We have stayed true to our core values, ensuring that every single product we sell is the freshest, best quality available and we are really proud to be able to showcase the best fish in the world. We work closely with a very select few suppliers, who share our values, and we have close friendships with many of the fishermen who catch the fish you will find on our counter. We also actively support The Fishermen’s Mission which is the only fishermen’s charity that provides emergency support alongside practical, financial, spiritual and emotional care, helping all fishermen, active or retired and their families. We have helped to raise funds and awareness for this very worthwhile charity for many years and were very proud to be awarded their Outstanding Achievement Award in 2013.
And finally to our team – Jasmine, Tiago, Charlotte and Ashleigh – our business simply wouldn’t be what it is without them. They are truly inspirational and wonderful to work with. They are as passionate about the business as we are and we are very lucky to have them on board
We hope you enjoy our website. If you would like to contact us for any additional information, or would like to give us feedback please get in touch
Well, maybe there’s a few other things that your Valentine might also appreciate, but if you want to treat that special person to a delicious home cooked meal, we’ve got some fabulous ideas to inspire you.
We’ve created a Valentine’s Day menu, to help you choose something really special for your celebratory meal. Simply click on the link below and ponder over all the tasty dishes. Everything is super-easy to cook, so even if you’re not that confident, we can help you to create a gastronomic extravaganza that you’ll both enjoy
If you know exactly what you’d like, get in touch and we can take your order, or if you’d like to make your selection from what’s available on the day, simply pop in and see what takes your fancy.
Remember, we don’t open on Sunday or Monday, but you can get in touch over the weekend by email firstname.lastname@example.org or call 01276 66618 and we can make sure we have everything ready for the big day on Tuesday
I’ve added a few images of our ‘homemade’ products below to whet your appetite… enjoy,
Coquille St Jacques – classic starter with Shetland Scallops – pop in the oven for 15 mins
Canape Blinis with smoked salmon and Sevruga Caviar
Extra large freshly cooked and dressed Devon Cock Crabs – perfect for sharing
Sesame coated Sashimi Tuna Loins with Asian dressing – simply pan-fry for seconds to toast the seeds, slice and serve
Salmon mousse pots – perfect little starters of smoked salmon julienne, poached salmon mousse, beetroot gravadlax and honey roast salmon flake
Platters for sharing – – selection of ready to eat seafood, perfect for two
Luxury Lobster platter for 2 £40, add 10g of Oscietra Caviar for an extra £15
Garlic and Herb King Prawns – flash them through a hot pan for 3-4 minutes
Ridiculously addictive – Piri Piri King Prawns
Thai Marinated Chunks of Cornish Monk – one of our customers’ favourites. Simply fry for 3-4 minutes and serve with noodles or sticky rice
We’ll have a great selection of oysters – if you’re not confident at opening them, we can ‘pop’ the hinges for you
#BadBoy Tiger Prawns – have them split with a garlic marinade, ready to pop under the grill
We always have a little selection of veg and herbs to compliment your fish
Our favourite fisherman, Andrew Stevens, is heading up from Cornwall to Camberley on Friday 27th January for his first visit in 2017
Many of you are already huge fans of Andrew’s catch and throughout the summer indulge in his fabulous Cornish lobsters. At this time of year he’s catching all our pollack, some cod and mackerel and we’re absolutely delighted that he’ll be spending a few hours meeting our customers.
Its also an ideal opportunity for us to introduce our second charity. For many years we’ve supported The Fishemen’s Mission and have helped to raise funds and awareness for this worthwhile cause. We have decided to try to help do the same for the RNLI Penlee Lifeboats. Andrew, and many other Cornish fishermen are volunteers at this lifeboat station and we would like to try to help them raise funds. Andrew is bringing a donation box for the shop and over the year will have some fundraising events.
We’ll still work with the Fishermen’s Mission, as this is very close to our hearts, but would like to help Penlee as it is crucial to the safety of so many fishermen who catch the fish we sell
We hope you’ll be able to pop in and catch up with Andrew and his wife, Sally. They should be here from around 10:30am until 3pm
The weeks are flying by and we find ourselves at our favourite day of the week #FishFriday
We’ve got a busy day ahead and a shop full of fabulous seafood
Heaps of shellfish – Scottish Razors, Live Langos and Scallops, Oysters – Fine de Claires, Colchester and River Teign, Live Whelks, Winkles, Sea Urchins, Crabs and Lobsters, Bad Boy Tigers and plump juicy King Prawns
A seafood lover’s delight – Crabs, Lobsters, Caviar…
Sashimi grade tuna and swordfish are always a winner
Beautiful fish from Cornwall and the South Coast
Hope to see you soon
We had a rather short week last week, only opening from Thursday to Saturday, but it was really wonderful to see so many of you starting your New Year with some fabulous seafood
Our favourite Hake-Hunters on the Ajax, out of Newlyn
The fish we were sent last week from our Cornish fishermen was some of the best we’ve ever seen. The quality was absolutely outstanding and this week’s looking just as good. We are so privileged to have access to some of the best fish in the world and we all feel very proud to be able to showcase the best of British seafood in our little shop in Surrey
We’ve got a huge haul due in tomorrow…
From Cornwall – Super-chunky cod and ray wings, thick monk, haddock, mackerel, squid, lemons, sardines, John Dory, black bream and hake. Andrew’s also been out on the water and we’re getting a few of his highly sought after lobsters and pollack.
From the South Coast there will be beautiful day boat brill, dovers, turbot, wild bass and our extremely popular winkles and palourdes.
Our extra large crabs are on their way up the A303 from Devon as I write this and will be heading to the pot first thing, so should be ready for us to dress after lunch.
And then we’ll have all the usual suspects – Shetland Scallops, mussels, WesterRoss salmon… it’s going to be a seafood lover’s delight
I did get things a little wrong last week and totally underestimated how busy we were going to be, meaning we sold out of everything very early each day. If you know you’d like something in particular give us a call on 01276 66618 and we’ll pop it away for you so you don’t have to get up at silly o’clock to bag your first choice
After having the last few days off we’re very excited to be getting back to normal on Thursday 5th January
It’s going to be a great start to 2017, with a fabulous selection and good availability. As we start into our 3rd year we’d like to thank you all for your ongoing support and encouragement.
There’s lots of fabulous fish arriving from Cornwall first thing in the morning, and we’ll be opening our doors at 7:30am as usual
Andrew’s been out in the water all day today and is sending us everything he’s caught. We’ll have lots of his stunning, plump fresh Mackerel, Sardines Pollack and Cod. We’ve also got superb Turbot, John Dory, Lemons and Monk arriving as well as our super-chunky Ray wings, Cod fillet and Hake
We’ll be in extra early to make our delicious fish pies and fishcakes and for those of you who like the easy life we’ll have all our usual marinated fillets – all ready just to pop in the oven
We’re looking forward to seeing you and wishing you a very Happy New Year