The Fish Shop opened its doors in December 2014 with the ambition of bringing the freshest fish from around the UK to our friends and neighbours in Camberley, Surrey.
Since our opening we have been amazed by the response, and it has been truly humbling to welcome so many visitors to our shop from near and far.
We have stayed true to our core values, ensuring that every single product we sell is the freshest, best quality available and we are really proud to be able to showcase the best fish in the world. We work closely with a very select few suppliers, who share our values, and we have close friendships with many of the fishermen who catch the fish you will find on our counter. We also actively support The Fishermen’s Mission which is the only fishermen’s charity that provides emergency support alongside practical, financial, spiritual and emotional care, helping all fishermen, active or retired and their families. We have helped to raise funds and awareness for this very worthwhile charity for many years and were very proud to be awarded their Outstanding Achievement Award in 2013.
And finally to our team – Jasmine, Tiago, Charlotte and Ashleigh – our business simply wouldn’t be what it is without them. They are truly inspirational and wonderful to work with. They are as passionate about the business as we are and we are very lucky to have them on board
We hope you enjoy our website. If you would like to contact us for any additional information, or would like to give us feedback please get in touch
We’re absolutely delighted that Andrew and Alan, two exceptional Cornish fishermen, will be heading up from Newlyn to visit the shop along with acclaimed food writer Mike Warner
The #Ajax heading back out this week looking for Cornish Hake
Andrew’s FV Benediction laying pots for Camberley’s supply of Native Lobsters
Andrew and Alan – a specially commissioned photo to promote their visit to Camberley #gorgeous!
Many of you have already met Andrew, who supplies all our superb lobsters and spider crab meat, but for this very special visit he will be joined by Alan, skipper of the #Ajax and renowned Hake Hunter and Mike, a brilliant blogger and ambassador for the fishing industry
They’ll be in the shop to meet and greet customers from 10:30am until around 4pm. You’ll be able to tell them how much you enjoy their catch, and ask any questions you have about what they do, life at sea and fish in general it’s a fantastic opportunity to get to know the men who brave the elements to put the food on our tables
Mike Warner – food writer & blogger – he sure knows a lot of stuff about the fishing industry!
Just for us, 100% of Andrew’s catch makes its way to Camberley – how lucky are we!!
You can also follow them on Twitter for regular updates and some great images of life at sea
Andrew – @cornish_lobster
Alan – @ajax_hake
Mike – @eastcoastavocet
We really hope you can pop in and say hello, it’s taken a fair bit of planning to get these three together and away from the coast!
Fish was a little short at the start of the week, due to some pretty windy weather off the coast, but now it seems that anything that floats is out on the water catching fish
New to us this week is our fresh, handpicked Cornish Spider Crab Meat. Cornish Spiders are just coming into season, and Andrew, our lobster fisherman, has been hauling them in. He came up with the innovative idea of sending them off to a crab processing company to have them cooked and picked and we’ve got the results of his forward-thinking ‘first to market’ idea in the shop this weekend.
Handpicked, freshly cooked Cornish Spider Crab Meat – very possibly ‘first to market’ thanks to Andrew
Andrew’s also been busy hauling lobster pots and has sent up lots of his Native Cornish Lobsters, so we’re pretty well stocked on Live, Freshly Cooked and Dressed if you fancy a real treat…
Andrew’s Native Lobsters – plump & delicious
And, with the sun peeking out a bit, and temperatures a little higher than the first few days of May, we’ve stocked up on all our pre-prepared barbecue products.
Lots of pre-prepared ready-to-cook delicious ideas for the weekend
Barbecue selection platters – a lovely selection of ready to go seafood – make sure you order yours
Piri piri king prawn skewers, still the favourite!
We hope to see you this weekend. Our usual word of warning… if you do know what you’d like, try to give us a call and pre-order to avoid disappointment – 01276 66618
Good Friday is traditionally one of the busiest days of the year for fishmongers, and this year we’re lucky that tides and weather seem to be on our side, so fish should be plentiful
Alan and his crew are back out to catch more of their spectacular Cornish Hake in time for the Easter market at Newlyn
Andrew’s also out on the water again hard at work, pulling his pots to bring us more of his exceptional Cornish Lobsters. We should also have some of his pollack, rays and hopefully one or two monk
Andrew’s pollack is always a big hit with our customers
Line caught bass are back, after being off the menu for a couple of months, and we’re seeing the first of the season’s wild black bream. Flat fish are all looking good, and we had our first few plaice back on our counter last week, they’ve fattened up nicely after their ‘lean months’.
If you fancy fish, but are just too busy to prepare anything after a hard day, we’ve got lots of freshly prepared ideas to make your meal really easy.
One of our most popular dishes is our fish pies – they always go down a treat. Don’t forget we can make these for you in your own dishes – they are bespoke, so you can decide exactly what you’d like in your pie – extra smoked haddock, a few prawns… it’s your choice. Dishes for Good Friday need to be brought in by Thursday morning, so that we can get them all ready and prepared for Friday collection
‘Homemade’ fish pies in your own dish – the ultimate cheat
We’ll be open all week as usual, with slightly shorter hours on Good Friday – 8am – 3pm, and as we’re likely to be super-busy, its always a good idea to place an order if you know you’d like something specific – 01276 66618. Otherwise simply pop in, see what takes your fancy and make your selection on the day
p.s. Don’t forget we close on Tuesdays following a Bank Holiday, as there won’t be any fish until Wednesday!
We’ve been reliably informed that there will be sunshine over Camberley on and off for the next few days, so we’ve been working our socks off this morning to get everything ready for those impromptu barbecues
Although Friday and Saturday aren’t looking particularly great, today and Sunday look like the perfect excuse to light the fires and indulge in a little alfresco dining
We’ve brought back some of last year’s favourites, but there’s also some new and exciting products available.
And if the weather doesn’t deliver, everything can be cooked in the oven or under the grill.
It’s going to be a little hard to gauge just how much we’ll need to make, so if you know you’d like something specific, give us a call on 01276 66618 and place your order
Its still a little early to get too excited, but Andrew has just hauled a few of his well-placed, well-baited lobster pots and they were full of lovely, plump, lively Cornish Lobsters.
So, whether you’re looking for a special treat for your mum, or a little bit of something tasty to celebrate spring, we’ve got lots of fabulous shellfish heading our way
Andrew’s lobsters are on the road from Newlyn and will be with us first thing on Friday morning. We’ll have the lobster pot ready and waiting , so if you’re not comfortable cooking them yourself we’ll have freshly boiled and fully prepared available too
If lobster’s not your thing, we’ve also got load of our stunning extra-large Devon crabs on their way and again, these will also be heading for the pot nice and early. We did sell out last week, so its always a good idea to reserve yours if you know you’d like one
Packed with sweet white meat – our freshly cooked crabs from Devon
Our oyster selection this week will be Maldons, Colchesters and River Teign
We’re preparing lots of home made, ready to eat goodies for the weekend
If you’d like to place an order, give us a call on 01276 66618 and we’ll make sure we get it ready for you