The weather may be very challenging, with gale force winds and stormy seas, but our fishermen are out there doing what they do best – bringing us the most beautiful British seafood, every day
The quality of fish throughout the Autumn is spectacular with lots of variety giving us so much to choose from. Flatties are great at the moment – plump plaice and lemons, dovers, brill, turbot, megs and witch and we’re even seeing the odd dab. So many of our customers are now working their way through all the different species on offer. As a fishmonger this is one of the most rewarding things about the job, getting people to try something new, knowing they will absolutely love it
Native lobsters are still around, and still at a very reasonable price. This won’t last forever and we’ll start to see less and less over the next few months, with super high prices heading into the festive season. So if you feel like a real treat its a good idea to fill your boots now, then hold back until we get back to Lobster season for summer 2016. All our lobsters come in live and we cook, split and prepare them for you so they are very easy. And our Lobster Thermidor are also proving to be a big hit, all prepared and ready to pop under the grill
Hope to see you soon, and remember, if you’re looking for something in particular its always a good idea to give us a call and order it. We do tend to sell out pretty early, especially at weekends
We’ll be closing a little early on Thursday 10th September, at 4:45pm rather than our usual 7pm as we’re all off to Foxhills for the Surrey Life Food and Drink Awards Dinner
We’re very proud to be one of the three finalists in Best Newcomer for 2015, and we’re taking the whole team to the black tie event. It starts at 6:30pm, and as we’ll all be pretty fishy, we need a wee bit of time to scrub up and de-scale before heading off for the champagne reception.
Thank you so much to everyone who voted for us, it was purely down to customer nominations and the judge told us we received some really fabulous comments – thank you, thank you, thank you xxxx
Thank to everyone who’s visited us, it’s been a really busy August, and we’ve seen record numbers of customers. As ever, the quality of the fish has been outstanding and we have to thank our fabulous suppliers for looking after us so well.
There’s been a huge variety available – Cornish sardines are finally in season, just in time for those last few barbecues, and they are exceptionally plump and sparkly. The John Dory have been flying off the slab, and it seems that you just can’t get enough of our spectacular #AJAX Hake
We’ve another month or so of great quality (and reasonably priced) crabs and lobsters, and we’re seeing a lot of huge ray wings and super-chunky place and lemon sole. Plenty to chose from and only a couple more weeks till those pesky mussels are back on sale…
We hope to see you as we head into the weekend, and please make sure you place orders (01276 66618) if there’s something specific you need – we don’t like to disappoint, but I’m pretty confident that it will be another sell out Saturday
This week, we’re celebrating our first 6 months in The Fish Shop! We opened our doors on 4th December last year – how time flies when you’re having fun!
We’ve had the most amazing journey and as we’ve said many times, it’s all down to our fabulous customers who make our job so easy and make every day special
It’s a great time of year for seafood, and we’ve got some stunning fish coming up from our wonderful friends in Newlyn to kick of this very special week.
We’ve also got a real treat in store for you! As a genuine ‘Thank you’ to all our fabulous customers we’re running a very special offer on our British lobsters. The season is just coming into full swing now, and with the support of our lobster men, we’re bringing lots of live lobsters up from the South West. They’ll be available all week (while stocks last) – live, boiled or split and dressed – for £10 each! Don’t ever say we’re not good to you xxx
We’re now well into our 4th month and have just enjoyed our busiest week ever. It’s been fabulous, serving all our loyal fish fans as well as seeing many new customers visiting us for the first time.
Lots of you are saying that you’d like to be able to pop in mid week after work, so starting from 30th April, we will be staying open until 7pm every Thursday. We’ll make sure we have a great selection available for you, and the fish will be the same superb quality, so can be kept refrigerated and used on Friday or Saturday, if needed.
You can also give us a call on 01276 66618 and place an order for collection – that way you know for sure we’ll have what you want.
Looking forward to seeing you!
What a fantastic week, it really felt like the middle of summer for a few days, and our customers certainly celebrated in style by breaking out the barbecues! And the good weather looks like it’s here to stay, at least for the rest of this week…
We took some of the hard work out of fish preparation and had ready prepared mackerel, salmon and king prawn skewers as well as the extremely popular sweet chilli salmon on our counter just in time for the sunshine.
Its also TURBOT TIME! The Cornish Turbot season is now in full swing – the quality is superb and our counter was heaving with these beauties (at least until we sold out at about 11am!) The season should continue for another few weeks, so don’t miss out and try one while they are at their absolute best
Looking forward to seeing you soon, Sue xx
Easter is almost here, and the long standing tradition of eating fish on Good Friday means that we are expecting to be even more busy than normal this week.
We’ll have our usual stunning fish delivered directly from our friends in Newlyn, Cornwall as well as shellfish from Devon and the more exotic species like our Sashimi grade Yellow Fin Tuna and beautiful, meaty Swordfish Loins
You don’t have to get up at silly o’clock to make sure you get what you want – give us a call on 01276 66618 and we’ll put your order away, so you won’t be disappointed
Our fish and shellfish workshops are proving to be very popular and we’ve just released some additional dates…
Friday 15th May Fish £ 60 per person – FULL
Friday 26th June Shellfish £75 per person
Friday 10th July Fish £60 – FULL
If you would like to book on a workshop, or want to know a bit more, please complete the contact form below and we’ll get back to you!
and it’s heading up to The Fish Shop right now
Best of the best includes fabulous Cornish Cod, Pollack, Herrings, Mackerel, Lemons, Monk, Squid, Wild Bass and a brace of Turbot
We’re really looking forward to getting our hands on that first thing in the morning
HURRY, HURRY!– Sorry all gone for this one!
We now have two places available for our fish preparation workshop next Friday 23rd January.
It will be a great evening and you get to take home all the fabulous fish you prepare on the night. Find further details of this workshop and the first Shellfish preparation workshop on February 13th on our workshops page.