The Fish Shop opened its doors in December 2014 with the ambition of bringing the freshest fish from around the UK to our friends and neighbours in Camberley, Surrey.
Since our opening we have been amazed by the response, and it has been truly humbling to welcome so many visitors to our shop from near and far.
We have stayed true to our core values, ensuring that every single product we sell is the freshest, best quality available and we are really proud to be able to showcase the best fish in the world. We work closely with a very select few suppliers, who share our values, and we have close friendships with many of the fishermen who catch the fish you will find on our counter. We also actively support The Fishermen’s Mission which is the only fishermen’s charity that provides emergency support alongside practical, financial, spiritual and emotional care, helping all fishermen, active or retired and their families. We have helped to raise funds and awareness for this very worthwhile charity for many years and were very proud to be awarded their Outstanding Achievement Award in 2013.
And finally to our team – Jasmine, Tiago, Charlotte and Jonathan – our business simply wouldn’t be what it is without them. They are truly inspirational and wonderful to work with. They are as passionate about the business as we are and we are very lucky to have them on board
We hope you enjoy our website. If you would like to contact us for any additional information, or would like to give us feedback please get in touch
We hope you all had a wonderful Christmas and New year and that 2018 brings you love and happiness
We’ll be back to normal later this week, opening on Thursday 4th January at 7:30am. Although fishing has resumed, it is being hampered dramatically by Storm Eleanor which is hitting our coastal towns hard over the next few days. There will be lots of beautiful fresh fish available, but the selection may be a little limited as we navigate through the first few days of the New Year
#TeamFish are all excited and motivated for 2018, as we’re all becoming exclusively Pescatarian for the month of January (vegetarian was a step too far for us carnivores). We’ll be posting our recipes and pictures throughout the month and are looking forward to sharing our meal ideas with you all. For those of you who use Social Media you also can find us on Facebook, Twitter and Instagram
We’re very much looking forward to getting back to work, and hope to see you all soon
With just a few sleeps left, tomorrow (Saturday 16th) is the last day to place your orders for Christmas and New Year
If you need a little help or inspiration our Christmas Leaflet has some lovely ideas showcasing some of our most popular products. Or if you’re not sure what you fancy, give us a call or pop in and we’ll be happy to take you through some options
Fish will be very short as we head towards the weekend, so we do advise you to consider getting ahead of the game and buying your fish a little early. Fresh fish freezes really well, and as it’s only for a couple of days, you won’t even notice it’s been frozen. We can even vacuum pack it for you to keep the quality at its absolute best.
And finally, don’t forget, we close on the 24th until 29th and 30th for New Year and then we’re closed again until Thursday 4th January.
On your marks… we’re now taking orders for Christmas and New Year. But don’t panic, you have plenty of time to decide what you need, we’ll keep taking orders right up until Saturday 16th December
If you’re looking for inspiration, or need to check out our seasonal opening times you can download our Christmas Ordering leaflet showcasing some of the delicious products we’ll have available to help make your festivities go swimmingly. From simple starters to beautifully presented seafood platters, as well as our stunning fresh fish and shellfish, we’ve got lots of great ideas to tickle your tastebuds
And, as most of you already know, we really do love to talk to you all. So please get in touch and we can take you through your choices, helping you with options and availability. Either pop in to see us or give us a call on 01276 66618
To find out when we’re open over Christmas and New Year just click the link below
Christmas Opening Hours
** Friday 10th November – now fully booked**
Our hugely popular fish workshops have been running every month for the last 3 years, but as we are now so busy in the shop, we had to make the difficult decision to stop delivering them
We have been persuaded to a final date, and have availability on Friday 10th November. The cost is £60.00 per person, and you will learn to fillet 4-5 different types of fish – and get to take everything you prepare home to enjoy over the weekend. We talk you through recipe ideas and help you broaden your repertoire by introducing you to some of the fish you may not have tasted before
The evening starts at 6:30pm and finishes at between 9-9:30pm. Places can be booked by calling us on 01276 66618
We’re really looking forward to Bank Holiday weekend, as #Teamfish will heading to Cornwall to support Newlyn Fish Festival. We’ll be meeting up with some of our Newlyn Fishermen and working hard at the festival on Monday setting up the ultimate fish display and helping to raise funds for The Fishermen’s Mission
If you do find yourself anywhere near Newlyn on Bank Holiday Monday, make sure you visit the festival and come and say hello – its an amazing day out!
We’ll be open as usual on Saturday from 7:30am until 4pm, so if you’re looking for some delicious seafood to celebrate your Bank Holiday weekend, its a good idea to get in touch and we can take your order over the phone – 01276 66618
The weather’s looking relatively good, so we’ll have lots of our popular kebabs available. You can check out our Barbecue Selection here
We’ll have a great selection of freshly prepared marinated kebabs available for the weekend – it’s looking likely we’ll see at least a little peek of sunshine
Our new Herby Swordfish kebab is absolutely delicious and already proving to be a firm favourite
Our Barbecue platters are really popular – a selection of ‘mini kebabs’, fish steaks and marinated sardine fillets make them ideal if you want a great selection of tasty seafood
For shellfish lovers, our extra large crabs out of Devon have been amazing this week, beautifully cooked (of course, we cook them!), and really full. And Andrew’s managed to pull in quite a few of his Newlyn Lobsters – we’re heading towards the end of the season, so if you’re a lobster-lover, now is a great time to fill your boots before the supply runs low
Just out the pot, Andrew’s lobsters will be on the counter again this weekend – make the most of them while the season lasts…
Meet Adam, our crab supplier! The only reason I buy my crabs from Adam is because his products are exceptional, honest…
So, add in all sorts of other super-fabulous deliciousness like our Cornish Sardines, super chunky Plaice, beautiful thick Monkfish, lovely sparkly Red Mullet, Wild Brighton Bass, extra large Scottish Razors… and we’re going to be well stocked for what is already looking to be one of our busiest weeks of the year.
Oh, and don’t forget… all of our fish and shellfish is so beautifully fresh, that anything you buy from us on Saturday will still be absolutely perfect, kept in your fridge, to enjoy on Monday,