We’re now well into our 4th month and have just enjoyed our busiest week ever. It’s been fabulous, serving all our loyal fish fans as well as seeing many new customers visiting us for the first time.
Lots of you are saying that you’d like to be able to pop in mid week after work, so starting from 30th April, we will be staying open until 7pm every Thursday. We’ll make sure we have a great selection available for you, and the fish will be the same superb quality, so can be kept refrigerated and used on Friday or Saturday, if needed.
You can also give us a call on 01276 66618 and place an order for collection – that way you know for sure we’ll have what you want.
Looking forward to seeing you!
What a fantastic week, it really felt like the middle of summer for a few days, and our customers certainly celebrated in style by breaking out the barbecues! And the good weather looks like it’s here to stay, at least for the rest of this week…
We took some of the hard work out of fish preparation and had ready prepared mackerel, salmon and king prawn skewers as well as the extremely popular sweet chilli salmon on our counter just in time for the sunshine.
Its also TURBOT TIME! The Cornish Turbot season is now in full swing – the quality is superb and our counter was heaving with these beauties (at least until we sold out at about 11am!) The season should continue for another few weeks, so don’t miss out and try one while they are at their absolute best
Looking forward to seeing you soon, Sue xx
Easter is almost here, and the long standing tradition of eating fish on Good Friday means that we are expecting to be even more busy than normal this week.
We’ll have our usual stunning fish delivered directly from our friends in Newlyn, Cornwall as well as shellfish from Devon and the more exotic species like our Sashimi grade Yellow Fin Tuna and beautiful, meaty Swordfish Loins
You don’t have to get up at silly o’clock to make sure you get what you want – give us a call on 01276 66618 and we’ll put your order away, so you won’t be disappointed
Our fish and shellfish workshops are proving to be very popular and we’ve just released some additional dates…
Friday 15th May Fish £ 60 per person – FULL
Friday 26th June Shellfish £75 per person
Friday 10th July Fish £60
If you would like to book on a workshop, or want to know a bit more, please complete the contact form below and we’ll get back to you!
and it’s heading up to The Fish Shop right now
Best of the best includes fabulous Cornish Cod, Pollack, Herrings, Mackerel, Lemons, Monk, Squid, Wild Bass and a brace of Turbot
We’re really looking forward to getting our hands on that first thing in the morning
HURRY, HURRY!- Sorry all gone for this one!
We now have two places available for our fish preparation workshop next Friday 23rd January.
It will be a great evening and you get to take home all the fabulous fish you prepare on the night. Find further details of this workshop and the first Shellfish preparation workshop on February 13th on our workshops page.
Another amazingly busy day at The Fish Shop.
The boys from Newlyn have done it again. Today we have some top-class #AjaxHake, monkfish, wild bass, lemons, pollack, mackerel, herrings, and more of those show-stopping wings! And, of course, plenty of our stupendous sashimi grade tuna loins.
It’s been almost 15 years since Camberley had a fresh fish shop, and husband and wife Duncan and Sue Lucas have finally taken the plunge to live out their dream of opening a traditional fishmongers in their home town.
Situated at 110a Frimley Road, just along from the local family butcher Hatto and Sons’, the business will focus on premium, fresh, seasonal British fish plus a great range of high quality imported species like king prawns and fresh tuna.
To complement the wet fish, there will be a selection of homemade fishcakes, pates, terrines and seafood platters.
The shop will be officially opened by Mr. Robert MacKenzie, Sue’s dad.
Mr and Mrs MacKenzie owned the successful family run shop MacKenzie Fish & Game in Camberley town centre from 1979 to 2000. Sue developed her love for the seafood industry when she started her career there as a Saturday girl, later running it with her brother until it was sold in 2000. She went on to create and launch into major retailers many award-winning seafood products, latterly for Sainsbury’s. Although she absolutely loved her role, and describes it as ‘the most amazing job in the world’ the pull of returning to her roots and working in her own fishmongers was simply too much.