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Menu
Fresh Fish
All our Fresh Fish
Whole Fish
Wild Bass ARE BACK!
Dover Sole
Lemon Sole
John Dory
Brill
Turbot
Red Mullet
Megrim Sole
Witch Sole
Gurnard
Plaice
Bass (Farmed)
Gilt Head Bream (Farmed)
Sand Sole
Mackerel
Bones for Stock
Fillets
Cod Fillets
Cod Loin
Haddock Fillet
Hake Fillets
Hake Loin
Hake Steaks
Halibut Fillet
Monkfish Fillet
Monkfish Chunks
Monkfish on the bone
Yellowfin Tuna Loins
Swordfish
Skate
Rock Salmon
Bass Fillets (Farmed)
Bream Fillets (farmed)
Fish Pie Selection
Salmon & Trout
WesterRoss Salmon Fillets
Whole Salmon
Chalkstream Trout
Salmon Heads
Squid and...
Cuttlefish
Whole Squid
Octopus - Fresh
Prepared Squid
Smoked & Salted
Manx Kippers
Kippers - Moxons
Smoked Haddock
Kipper Fillets
Salt Cod
For Sashimi
Salmon for sashimi
Sashimi Grade Tuna Loin
Sesame Coated Tuna Steak with Dipping Sauce
Shellfish
All our Shellfish
Prawns
Ecuador King Prawns
Crevettes
Huge Badboy Tigers
Raw Peeled King Prawns
Lobster
Live Lobster
Dressed Cornish Lobster
Lobster Thermidor (2 halves)
Marinated Half Lobster
Crab
Dressed Dorset Crabs
Live Cock Crabs
Freshly Cooked Whole Crab
Dressed Crab
Crab Meat - Brown
Crab Meat - White
Spider crab
King Crab Clusters
Shells
Oysters
Shetland Scallops
Winkles - live
Winkles - cooked
Scallop shells (empty)
Shells for Stock
Ready to Cook
All our Ready to Cook
Homemade
'Nduja King Prawns
Hake & Chorizo Crumb
Coquille St Jacques
Monkfish & Parma Ham
Homemade Fish Cakes
Tartlets
Scallops with 'Nduja Butter
Salmon en Croute
Lobster Mac & Cheese
Fish Pie
Kebabs
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Super Garlicky King Prawns
Japanese Spiced Tuna Chunks
Marinated Whole Bass (sharing)
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Marinated Tuna Steaks
Marinated BadBoy Tigers
Thai Marinated Monkfish Chunks
Soups & Stocks
Homemade Fish Stock
Homemade Shellfish Stock
Fish Soup
Crab Soup
Lobster Soup
Rouille
Oven Ready Whole Fish
Oven Ready Sharing Bream
Oven Ready Sharing Bass
Whole Oven Ready ChalkStream Trout
Butters Sauces & Pastes
Pot of Marinade
Thai Red Curry Paste
Parsley Sauce
Green Thai Curry Paste
Massaman Curry Paste
Goan Curry Paste
Pink Himalayan Salt Butter
Garlic & Herb Butter
Bearnaise Butter
Red Chilli, Smoked Salt & Lime Butter
Truffle, Parmesan & Black Pepper Butter
Hollandaise Sauce
Beurre Citronne Sauce
Ready To Eat
All our Ready To Eat
Deli Homemade
Smoked Mackerel Pâté
Smoked Salmon Pâté
Smoked Salmon Canapé Blinis
Deli Seafood
Pack of 16 Blinis
Peeled Brown Shrimps
Cooked Cockles
Cooked Whelks
Cooked Mussels
Potted Shrimps
Peeled North Atlantic Prawns
Cooked & Peeled King Prawns
Crayfish Tails
Anchovy Fillets
Rollmop Herrings
Blue Swimming Crab Meat
Barney's Jellied Eels
Deli Smoked
Severn & Wye Smoked Salmon
Gravadlax
Smoked Eel Fillets
Moxon's Smoked Salmon
Kiln Roast Salmon
Hot Smoked Trout Fillets
Smoked Mackerel Fillets
Smoked Mackerel - whole
A Bit On the Side
Potato Salad
Samphire
Real Mayonnaise
Sicilian Lemon & Dill Mayonnaise
Cocktail Sauce for the BBQ
Fresh Lemons
Platters
All our Platters
Platters
Signature Platter
Lobster Platters
Little Lobster Platter
Luxury Lobster Platter
Poached Salmon
Poached Salmon
Caviar & Keta
All our Caviar & Keta
Keta & Lumpfish
Salmon Keta
Lumpfish Roe
Caviar
Beluga Caviar
Oscietra Caviar
Imperial Caviar
Frozen
All our Frozen
Frozen Prawns
Whole Langoustine FROZEN
Whole Raw Tigers - FROZEN
Raw Peeled King Prawns - FROZEN
Ecuador King Prawns FROZEN
Cooked Crevettes - FROZEN
Peeled North Atlantic Prawns FROZEN
Shell On Prawns
Frozen Seafood
Flake
Pinks (Frozen)
Cockles (Frozen)
Seafood Stix (Surimi)
Cooked Mussels (Frozen)
Whelks (Frozen)
Frozen everything else
Snails in Garlic Butter
New Zealand Mussels
Mixed Seafood Selection
Squid Tubes - Large
Prepared Baby Squid
Large Frozen Octopus
Baby Octopus
Lobster Tail
Panko Prawns
Panko Squid Rings
Salt & Pepper Squid
Veg & Herbs
All our Veg & Herbs
Veg
Spinach
Samphire
Baby Salad Potatoes
Fresh Herbs
Pak Choi
Cherry Vine Tomatoes
Lemons
Banana Shallots
Fennel
Limes
Large Garlic
Red Chilli
Ginger
Store Cupboard
All our Store Cupboard
Oils and Vinegars
Extra Virgin Olive Oil
Rapeseed Oil
English Truffle Oil
White Truffle Oil
Red Wine Vinegar
White Wine Vinegar
Non Brewed Vinegar
Far East
Gluten Free Soy Sauce
Yuzu Paste
Poke Sauce
Palm Sugar
Coconut Milk
Sriracha
Shrimp Paste
Kaffir Lime Leaves Jar
Lemongrass
Tamarind
Sauces & Pestos
Chopped Garlic Jar
Chopped Ginger Jar
Chopped Chillies Jar
Anchovy Sauce
Mayos & Table Sauces
Cocktail Sauce
Tartare Sauce
Mustard & Dill
Sicilian Lemon & Dill Mayo
Garlic Mayo
Real Mayo
Sweet Chilli Sauce
Capers
European
Paella Seasoning
Saffron
Squid Ink Sachets
Smoked Paprika - Hot
Smoked Paprika - Sweet
Salsa Brava
Salsa Mojo Verde
Dried Goods
All our Dried Goods
Salt
Dorset Sea Salt
Coarse Sea Salt
Smoked Salt
Portuguese Sea Salt
Crackers & Crumbs
Water Biscuits
Seaweed Biscuits
Grissini Breadsticks
Panko Crumb
Rice & Noodles
Organic Jasmine Rice
Sushi Rice
Organic Risotto Rice
Organic Black Pearl Rice
Bahia Paella Rice
Vermicelli Noodle Nests
Pasta
Fusilli Lunghi
Linguine
Rigatoni
Pappardelle
Linguini Quinoa GF
Casarecce Quinoa GF
Spaghetti
Gnocchi
Gift Ideas
All our Gift Ideas
Fish Lover's Gift Ideas
Enamelled Steel Mussel Pot 24cm
Fish Scaler
Oyster Knife
Stokes Cheese Collection
Crab House Cafe Cook Book
Caviar Gift Box
Gift Cards
Home
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From Cornwall to Camberley
Fresh Fish
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Ready to Cook
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Our Suppliers
Our Suppliers
Andrews Stevens
Westerross Salmon
Porthilly Shellfish
La Mer of Kent
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Chalkstream Farm
Barneys Jellied Eels
Kings Caviar
Seahawk Marine Foods
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Severn & Wye Smokery
Another of our original suppliers, Severn & Wye have consistently produced exceptional smoked salmon for our customers. Found in many of the country’s top food halls and restaurants, Severn & Wye operate from a state-of-the-art processing unit in Westbury on Severn
Situated on the edge of the Royal Forest of Dean, their production techniques and smoking processes are still very traditional and the grading, filleting, curing and cutting are still mostly done by hand. They chip all their own oak wood for smoking, which gives the smoked products a unique distinctive taste.
Alongside their award-winning smoked salmon, we stock smoked trout, halibut, smoked eel fillets and gravadlax.
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Severn & Wye Smoked Salmon
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£5.50
200g 'Bagel' Trimmings
£9.50
200g
£22.00
500g
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Gravadlax
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£9.80
200g Gravadlax
£9.80
200g Beetroot Gravadlax
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Hot Smoked Trout Fillets
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2 Fillets
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Opening Hours
Standard Opening Hours
Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
Sunday & Monday (Closed)
Locations
110a Frimley Road
Camberley
Surrey
GU15 2QN
Telephone Number
07354 849465
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