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Menu
Fresh Fish
All our Fresh Fish
Whole Fish
Bass (Farmed)
Gilt Head Bream (Farmed)
Wild Bass
Turbot
Brill
Dover Sole
John Dory
Lemon Sole
Gurnard
Mackerel
Red Mullet
Sardines
Bones for Stock
Fillets
Cod Fillets
Bass Fillets (Farmed)
Bream Fillets (farmed)
Monkfish Chunks
Yellowfin Tuna Loins
Cornish BlueFin Tuna
Monkfish Fillet
Monkfish on the bone
Cod Loin
Haddock Fillet
Hake Fillets
Hake Steaks
Hake Loin
Halibut Steak
Halibut Fillet
Salmon & Trout
Whole Salmon
WesterRoss Salmon Fillets
Chalkstream Trout
Smoked & Salted
Smoked Haddock
Manx Kippers
Kippers - Moxons
Salt Cod
For Sushi & Sashimi
Sashimi Grade Tuna Loin
Sesame Coated Tuna Steak
Salmon for sashimi
Unagi Kabayaki
Squid and...
Cuttlefish
Whole Squid
Shellfish
All our Shellfish
Crab
Freshly Cooked Whole Crab
Live Cock Crabs
Dressed Dorset Crabs
Dressed Crab
Crab Claws
Crab Meat - White
Crab Meat - Brown
Blue Swimming Crab Meat
Lobster
Live Lobster
Dressed Cornish Lobster
Cooked Whole Lobster
Half Lobster
Marinated Half Lobster
Lobster Thermidor (2 halves)
Fresh Lobster Meat
Shells
Oysters
Native Oysters
Clams Palourde
Live Mussels
Winkles - live
Winkles - cooked
Shells for Stock
Scallop shells (empty)
Christmas Scallops
Prawns
Raw Peeled King Prawns
Ecuador King Prawns
Huge Badboy Tigers
Langoustines
Crevettes
Ready to Cook
All our Ready to Cook
Homemade
Hake & Chorizo Crumb
Monkfish & Parma Ham
Fish Pie
Coquille St Jacques
Bespoke Pie
Homemade Fish Cakes
Crab Cakes
Lobster Mac & Cheese
Scallops with 'Nduja Butter
Salmon en Croute
Marinated
Marinated 'Bad-Boy' Tiger prawns
Chilli, Ginger & Lemon Salmon
Herbilicious Bass Fillets
Super-Garlicky Bream Fillets
Piri Piri King Prawns
Super Garlicky King Prawns
Marinated Monkfish Chunks
Oriental Spiced Tuna Chunks
Super Garlicky XL Chalkstream Trout
Butters Sauces & Pastes
Hollandaise Sauce
Beurre Citronne Sauce
Beurre Blanc Sauce
Thai Red Curry Paste
Green Thai Curry Paste
Massaman Curry Paste
Pink Himalayan Salt Butter
Garlic & Herb Butter
Chimchurri Butter
Truffle, Parmesan & Black Pepper Butter
Red Chilli, Smoked Salt & Lime Butter
Bearnaise Butter
Soups & Stocks
Homemade Stock
Fish Soups & Rouille
Platters
All our Platters
Platters
Signature Platter
AMENDS / ALLERGEN ISSUES
Lobster Platters
Luxury Lobster Platter
Poached Salmon
Poached Salmon
Ready To Eat
All our Ready To Eat
Deli Homemade
Smoked Salmon Canapé Blinis
Smoked Mackerel Pâté
Smoked Salmon Pâté
Deli Smoked
Severn & Wye Smoked Salmon
Hot Smoked Trout Fillets
Smoked Mackerel Fillets
Kiln Roast Salmon
Moxon's Smoked Salmon
Gravadlax
Smoked Eel Fillets
Smoked Halibut
Deli Seafood
Pack of 16 Blinis
Cooked Mussels
Peeled Brown Shrimps
Cooked Whelks
Cooked Cockles
Peeled North Atlantic Prawns
Crayfish Tails
Cooked & Peeled King Prawns
Jellied Eels
Marinated Herrings
Tins & Marinated
Anchovies in Oil
Smoked Anchovies
Anchovies with Garlic
Anchovies Banderillas
Frozen
All our Frozen
Frozen everything else
Panko Squid Rings
Salt & Pepper Squid
Squid Tubes - Large
Lobster Tail
New Zealand Mussels
Prepared Baby Squid
Panko Prawns
Baby Octopus
Black Cod
Large Frozen Octopus
Snails in Garlic Butter
Frozen Seafood
Cockles (Frozen)
Whelks (Frozen)
Seafood Stix (Surimi)
Pinks (Frozen)
Caviar & Keta
All our Caviar & Keta
Caviar
Beluga Caviar
Imperial Caviar
Oscietra Caviar
Keta & Lumpfish
Lumpfish Roe
Salmon Keta
Veg & Herbs
All our Veg & Herbs
Veg
Samphire
Fresh Herbs
Pantry
All our Pantry
Mayos & Table Sauces
Sicilian Lemon & Dill Mayo
Cocktail Sauce
Tartare Sauce
Real Mayo
Garlic Mayo
Mustard & Dill
Alioli Garlic Mayo
Sweet Chilli Sauce
Oils, Vinegars & Seasonings
Dorset Sea Salt
Truffle Oils
Anchovy Sauce
Rapeseed Oil
Non Brewed Vinegar
Red Wine Vinegar
White Wine Vinegar
Capers
Paella Pantry
Paella Seasoning
Saffron
Squid Ink Sachets
Smoked Paprika
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Fresh Fish
Chalkstream Trout
Chalkstream Trout
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£36.00
2.5-3kg Fish
A whole fish weighing 2.5-3kg perfect for 6-8 people (we will clean this for you but leave the head and tail on)
£5.50
200g
A generous portion for one
£26.00
800-1kg
A generous portion for 3 - 4 people
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Product Description
We're incredibly lucky to have one of Britain's finest trout farms just 40 minutes from the shop.
Our ChalkStream Trout is grown in the crystal-clear waters of the River Itchen in Hampshire, one of England's most famous chalk streams. Surrounded by beautiful countryside and historic mill buildings, the fish are carefully reared in flowing spring-fed water, creating trout with exceptional texture, flavour and appearance.
The larger fish we select have a wonderful firm texture and rich flavour, making them incredibly versatile. They're delicious roasted whole, pan-fried as fillets, gently cured or enjoyed as part of a sashimi platter.
The quality is outstanding and the provenance couldn't be much closer to home. For us, this is one of the finest examples of British aquaculture done properly.
Beautiful fish from a beautiful place.
Did You Know...?
Despite being one of Britain's most popular farmed fish, Rainbow Trout are not actually native to the UK.
Originally from North America, they were first introduced to Britain in the late 1800s and quickly proved well suited to life in our rivers and fish farms. Our native trout is the Brown Trout (Salmo trutta), a species that has inhabited British rivers and streams for thousands of years.
Today, Rainbow Trout remain almost exclusively a farmed fish in the UK, where carefully managed farms produce some truly exceptional fish.
An American visitor that made itself very much at home.
Cooking tips
If you already have a favourite salmon recipe, chances are it will work beautifully with ChalkStream Trout.
For something simple, pan-fry the fillets in a little oil with a sprinkle of sea salt and a few fresh herbs such as lemon thyme or rosemary. The skin crisps beautifully, while the flesh remains moist and delicate.
Serve with buttery new potatoes, seasonal vegetables or a simple salad and let the quality of the fish shine through.
Like salmon, trout is wonderfully versatile, but often the simplest preparations are the most rewarding.
Beautiful fish doesn't need much dressing up.
#Enjoy
Serving Suggestions
Allow 200g of fillet per person for a generous portion