Tartare Sauce

A proper tartare sauce should be creamy, sharp and fresh, not sweet and gloopy.

Stokes blend rich mayonnaise with chopped gherkins and capers for that classic balance that cuts beautifully through fried fish, grilled fillets or seafood platters.

Tartare sauce has its roots in French coastal cooking and has long been the natural partner to seafood. Over time it’s become a British staple,especially with fish and chips, but not all tartare sauces are created equal.

This one has real depth and texture. You can taste the capers. You can see the gherkins. It feels generous rather than thin.

Perfect with:

~ Fish & chips
~ Scampi
~ Crab cakes
~ Prawn platters
~ Smoked fish
If you’re serving good fish, it deserves a sauce that’s up to the job.