Squid Ink Sachets

Squid (Cuttlefish) Ink

If you’ve ever wondered how restaurants get that dramatic jet-black rice or pasta - this is it. Most culinary 'squid ink' is actually cuttlefish ink, and for good reason. It has a gentler, more rounded flavour with subtle salty seafood notes, without the metallic sharpness true squid ink can sometimes have.

It’s not just about colour (although the natural inky black is spectacular). It adds depth and a quiet savoury richness that works beautifully with seafood.

Perfect for:

~ Arroz negro (black rice)
~ Seafood risottos
~ Black pasta or pasta sauces
~ Squid or prawns
~ Traditional squid cooked in its own ink

Bold, dramatic and properly Mediterranean - and surprisingly easy to use at home.