Cocktail Sauce

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£4.00
210g

A classic cocktail sauce should be creamy with a gentle kick, not fluorescent pink and overly sweet.

Stokes blend rich mayonnaise with tomato, mustard and a subtle warmth from spices and vinegar to create a sauce that’s smooth, balanced and quietly punchy. You get freshness, a touch of sweetness and just enough heat to wake everything up without overpowering delicate seafood.

Perfect with:
~ Prawn cocktail
~ Cold water prawns
~ Crab
~ Lobster rolls
~ Seafood platters

Classic, nostalgic and utterly delicious!

Because if the prawns are good, the sauce needs to be good too.

Rapeseed Oil (71%), Free Range Pasteurised Whole Egg (10%), Water, Unrefined Raw Cane Sugar, Tomato Puree (3%), Spicy Table Sauce (Water, Spirit Vinegar, Sugar, Colour: Caramel, Sugar Syrup, Salt, Tamarinds, Acid: Acetic Acid, Cayenne Pepper, Cloves, Garlic Oil, Stabiliser: Tragacanth Gum), Spirit Vinegar, Sea Salt, Acid: Acetic Acid, Cornflour, White Wine Vinegar, Lemon Juice Concentrate, Mustard Flour, Onion Powder, Garlic Powder, Seasoning (Salt, Spice Extracts (contains Celery), Onion Extract)