Salmon for sashimi

The bestselling product in our sushi and sashimi range and the perfect introduction to enjoying seafood raw.

Prepared from our exceptional Wester Ross Salmon, this product is specifically handled, stored and prepared for customers wishing to enjoy salmon without cooking. While the quality of the fish is hugely important, safe raw consumption relies just as much on careful handling throughout the preparation process.

From the moment it arrives with us, our sashimi salmon is kept separate from our fish counter products and prepared using dedicated procedures designed specifically for raw consumption.

The result is beautifully fresh salmon with a rich buttery flavour, delicate texture and stunning colour - perfect for sashimi platters, sushi, poke bowls, ceviche and crudo.

To make things easy at home, we will always remove the skin before packing your order, leaving the fish ready for slicing and serving.

Whether you're creating a sushi feast or simply exploring something new, it's easy to see why this remains our most popular sashimi product.

The classic choice and the starting point for many sashimi lovers.

Did You Know...
Preparing fish for raw consumption isn't simply about choosing the right species. Safe sashimi preparation relies on a combination of sourcing, storage, handling and preparation, with careful controls maintained throughout the process.

That's why our sashimi products are handled separately from our fish counter fish and prepared specifically for customers wishing to enjoy them raw.

The Japanese word 'sashimi' simply means 'pierced body' and traditionally refers to carefully sliced raw seafood served on its own, allowing the quality of the fish to take centre stage.

When it comes to sashimi, great fish is only part of the story.