Monkfish & Parma Ham

One of the original stars of our homemade range and still one of our best-selling products.

Firm, succulent Cornish Monkfish is wrapped in delicate slices of Parma Ham, creating a classic combination that has appeared on restaurant menus for decades. As the fish cooks, the ham crisps gently around the outside whilst helping to keep the monkfish beautifully moist and full of flavour.

Prepared by #TeamFish and finished with a sprig of fresh rosemary, these are simple to cook but impressive enough to serve for a special occasion.

Serve whole or slice into thick medallions to reveal the beautiful contrast between the pearly white monkfish and the delicate Parma Ham.

Suitable for freezing on the day of purchase. When defrosted, the Parma Ham may appear slightly duller in colour, but it will cook beautifully and taste every bit as delicious.

Restaurant-quality fishmongery made easy.

Did You Know...?
Authentic Parma Ham can only be produced in a specific region around Parma in Northern Italy.

Made using just pork, sea salt, time and fresh air, the hams are matured for many months before being awarded the famous Parma crown mark that guarantees their authenticity. Its delicate flavour and natural sweetness are why Parma Ham pairs so beautifully with ingredients such as melon, asparagus and seafood.

Sometimes the simplest ingredients are the most impressive.