Haddock Fillet

Growing up in Scotland, Haddock was always the fish of choice and it's still one of our favourites today.

Smaller and slightly sweeter than Cod, Haddock has a delicate flavour, beautiful white flesh and a wonderful flaky texture that makes it incredibly versatile. Whether you're making fish and chips, fish pie, kedgeree or simply pan-frying a fillet for supper, Haddock rarely disappoints.

Much of our supply comes from Newlyn, although we will occasionally source exceptional Haddock from Shetland when conditions dictate. Wherever it's landed, our focus remains the same - selecting beautifully fresh fish with excellent texture and flavour.

Each fillet is expertly hand-filleted and hand pin-boned by #TeamFish, ensuring it's ready to cook and easy to enjoy.

For many people, Cod may be Britain's favourite fish. For those of us raised north of the border, there's often only one winner.

Sweet, flaky and utterly delicious.

Did You Know...
Haddock and Cod are closely related and often live in the same waters, but experienced fishmongers can spot the difference immediately.

Haddock are easily recognised by the distinctive dark spot above their pectoral fin, sometimes known as the 'Devil's Thumbprint'. According to folklore, the mark was left when St Peter caught a Haddock while fishing on the Sea of Galilee.

Whether you believe the story or not, the spot remains one of the easiest ways to tell Haddock from Cod.

Every great fish seems to come with a story.