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Shells for Stock

A large bag of shells from our crab and lobsters, perfect for making stocks. Every penny from the sale of shells is donated to our charity - The Fishermen's Mission

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£2.00
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A large bag of crab and lobster shells for stocks

Cooking tips

A fantastic stock adds depth of flavour to your favourite shellfish dishes. For best results we suggest roasting your shells first to enhance the flavour, although this step is optional. Then, in a deep saucepan add a knob of butter, your shells, a selection of vegetables, white wine and water to make the staples of a delicious stock. Just make sure to keep it on the simmer - do not boil!