We've taken 3 of our smaller Fowey scallops and presented them in a scallop shell with the most delicious homemade 'Nduja butter Jasmine has an almost unhealthy obsession with ''ndija, but for those not familiar with it, its a unique and spicy Italian sausage paste originating from the Calabria region in southern Italy. The flavours are exceptional, bold and intense and it perfectly compliments shellfish
