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Clams Palourde

Our South Coast palourdes are absolutely delicious and perfect for spaghetti alla vongole. They’re best bought on the day you plan to cool them but do keep perfectly in the fridge overnight.

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Weight
Price
Quantity
£5.00
250g
Portion for one
£10.00
500g
Portion for 2
£15.00
750g
Portion for 3
£20.00
1 kg
Portion for 4
£30.00
1.5 kg
Portion for 6
£38.00
2 kg
Portion for 8
£55.00
3 kg
Portion for 12

Cooking tips

This is one of Sue’s mum’s recipes. Developed originally for a wine tasting event at their pub... The Fox at North Waltham, it became a firm favourite on their menu. It’s definitely worth a try

https://www.passionateaboutfish.co.uk/creamy-clam-crayfish-farfalle/

Servings

250-300g per person in Vongole
300-400g per person steamed clams
500g
Enough for 2 in spaghetti alla vongole
750g
A perfect main course for 2 or enough for 3 in pasta dishes

Our Recipes


Creamy Clam & Crayfish Farfalle

Hake with Clams, Mussels and Chorizo by Chef Jon Fell