Bream Fillets (farmed)

We're genuinely proud of our farmed Gilt Head Bream and they remain one of the most popular fish on our counter.

Each fillet is expertly hand-filleted and hand pin-boned by #TeamFish, creating a generous, ready-to-cook portion that's perfect for busy weeknights or relaxed entertaining.

Bream is a wonderfully versatile fish. It can be kept simple with a hot pan, a little olive oil and a squeeze of lemon, or paired with bold Mediterranean and Asian-inspired flavours. The flesh remains beautifully moist when cooked and has a delicate sweetness that works with a huge variety of ingredients.

If you've not tried Bream before, this is a fantastic place to start.

Sweet, delicate and effortlessly delicious.

Did You Know...
Gilt Head Bream take their name from the distinctive golden band between their eyes, a feature that has made them instantly recognisable around the Mediterranean for centuries.

The scientific name Sparus aurata translates loosely as 'golden bream', a reference to this striking marking.

In ancient Rome, Bream were highly prized and were often kept in coastal ponds and lagoons close to wealthy households, making them one of Europe's oldest traditionally cultivated fish.

The golden stripe isn't just beautiful - it's been turning heads for thousands of years.