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Hake & Chorizo Crumb

#TeamFish love chorizo, and luckily it works beautifully with fish & shellfish. Our Hale fillets with chorizo crumb are becoming one of our customers' favourites We take a healthy portion of our spectacular Cornish Hake, brush it with a little mayonnaise (this allows the crumb blend to adhere to the fish), then add our spicy chorizo, panko crumb mix We've added a little smoked paprika to lift the flavour even more, but there's no salt - so if you like it a little saltier, sprinkle away

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£4.50
180-200g
A healthy portion for one as a main course

Cooking tips

Preheat your oven to 180'c. Place the fillets on a sheet of foil or baking parchment. You may want to scrunch up the edges to keep all the juicy chorizo oils that appear as the fish cooks

Cook uncovered for 18-20 minutes

Delicious served with herby-garlicky roasted baby potatoes and roasted cherry vines

Ingredients & Allergens

Cornish Hake (FISH), Chorizo Crumb (Chorizo, Panko Crumb), Mayonnaise, Smoked Paprika

Chorizo contains: Pork meat, salt, smoked paprika, cayenne pepper, dextrose, garlic paste, antioxidant (E-301), preservatives (E-250, E252), nutmeg, oregano

Panko Crumb Contains: (WHEAT flour, Water, YEAST, Salt)

Mayonnaise contains: (Rapeseed Oil (75%), Free Range Pasteurised Whole EGG (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, MUSTARD FLOUR)