Half Lobster

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£16.00
Small
From a 450-500g live lobster - perfect as a starter for one

£30.00
Large
From 800g - 1lg live Lobster

No need to cook - just serve and enjoy. Perfect with our Baby New Potatoes, simply roasted with some olive oil, rosemary, lemon thyme and garlic. Also delicious with a simple mayonnaise or if you're a little more adventurous, try Potts Saffron & Thyme or Sicilian Lemon Mayo

The peak season for freshly landed UK lobsters has ended and prices are sadly on the up... we won't see the new season summer prices until May/June 2026. If you love lobster, the summer is the time to take advantage of bigger catches and better value.

The 'market price' of lobsters will be monitored daily and will be reflected in the prices both online and in the shop. As the seasons move on and the lobsters start to show again, the season begins in earnest around May and if you're not desperate for a taste of Lobster, it's always better to enjoy them throughout the summer when you definitely get a little bit more for your money!!

Pre-ordering is highly recommended if you want a specific size or a large number of lobsters

We've become pretty famous for our lobsters, especially after being featured in BBC2's 'Cornwall - This Fishing Life' (Series 1 Episode 4 if you're interested in watching)

Over the last 10 years we have built up the most amazing, unique relationship with fisherman Andrew Stevens and we're very proud to have his lobsters in our shop. Andrew fishes out of Newlyn, placing his pots around the coast and, working in his own, hauls, packs and sends them up to Camberley for our customers to enjoy

Throughout the late autumn and into winter, native lobsters are harder to come by. Once the 'season' has ended and demand starts to outstrip supply, usually around late September, lobster prices start to increase rapidly with peak prices from November through to February.

Remember - the final weight of cooked and prepared lobsters will always be significantly less than the original live weight. Post-Cook weight is 10-15% lower than live, then we remove the shell from the claws, the stomach and the tract.