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Crab Cakes

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£3.00
100g

Our deliciously 'crabby' crab cakes are perfect as a starter - serve one or 2 per person, depending on how hungry you are

Serve on a bed of rocket and drizzle with either a little sweet chilli sauce or some balsamic glaze

Pop in a pre-heated oven at 180'c for 20 minutes. Ideal for freezing and can be cooked straight from the freezer, just add an extra 12 mins to the cooking time.

Crab Meat (CRUSTACEA), Potato, Spring Onions, Dijon Mustard (MUSTARD), Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Mayonnaise (Rapeseed Oil (75%), Free Range Pasteurised Whole EGG (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, MUSTARD FLOUR), Breadcrumbs (WHEAT flour, Water, YEAST, Salt), MILK Salt, White Pepper ALLERGENS: CRUSACEA, BARLEY, FISH, EGG, MUSTARD, WHEAT, MILK