A relative of squid, cuttlefish are popular across Mediterranean Europe and Asia. They have a very similar taste to squid, but the flesh is a little thicker. Prized in Italy and Spain, a lot of the catch comes from our South Coast and when cuttle is in season, many vessels switch their gear to target the 'black gold'. Cuttlefish can vary from small 200g fish to well over 2 kilos each, so the size available will depend on the days landings Its a messy business to clean a cuttle at home, so we recommend getting us to prepare it for you.
