This product is amazing and so versatile and although we no longer do the little 'logs', our sashimi grade tuna steaks can be cooked in exactly the same way - simply seared in a super hot pan Prepared with sashimi grade tuna to ready to eat standards it can simply be sliced up and dipped into our homemade dipping sauce. BUT... if you would like to take it to the next level of deliciousness pan-sear the sesame seeds to form a crust around the outside edge prior to slicing. Or try our recipe for Tuna Tacos, these are a real winner with #TeamFish
