default.logo_alt
Placeholder

Salmon en Croute

At last! We've cracked the en croute... Jasmine's new product is going down a storm. Chunks of our WesterRoss Salmon with a creamy cheese spinach and dill filling wrapped in flaky puff pastry. Each en croute is a generous portion for one as a main meal

Offcanvas
Quantity Weight Price Total

Basket Items

View Basket
Checkout
Weight
Price
Quantity
£5.00
250g

Cooking tips

Preheat oven 180'c (fan)
For best results, brush with egg-wash before cooking
Place on baking tray
Cook for 25 mins until golden

Ingredients & Allergens

Ingredients: Pastry (WHEAT FLOUR, water, vegetable fats and oils (palm, rapeseed), alcohol, salt, concentrated lemon juice, yeast) farmed WesterRoss Salmon (FISH), Cream Cheese (MILK) Milk, Spinach, Dill, Lemon Juice, Black Pepper, Salt

ALLERGENS: FISH, WHEAT FLOUR, MILK,