Christmas Selection 2026
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Anchovies with Garlic
If you love garlic, these delicious little anchovy fillets are just the thing. Tender anchovy fillets are carefully marinated with garlic and oil, creating a wonderfully savoury combination that's packed with flavour. Rich, salty and intensely moreish, they're perfect for those who appreciate the bolder side of seafood. Enjoy them straight from the pack, serve alongside a few salad leaves or use them to elevate everything from pizzas and pasta dishes to salads and tapas platters. A little goes a long way, but somehow the pack always seems to empty surprisingly quickly. Small fillets. Big flavour. Did You Know...? Anchovies have been enjoyed around the Mediterranean for thousands of years and are one of the original umami-rich ingredients. That deep savoury flavour is why anchovies are often used in everything from Caesar dressing and tapenade to pasta sauces and marinades. Even people who think they don't like anchovies often enjoy dishes made with them. The secret ingredient in countless great recipes.
Tender anchovy fillets are carefully marinated with garlic and oil, creating a wonderfully savoury combination that's packed with flavour. Rich, salty and intensely moreish, they're perfect for those who appreciate the bolder side of seafood.
Enjoy them straight from the pack, serve alongside a few salad leaves or use them to elevate everything from pizzas and pasta dishes to salads and tapas platters.
A little goes a long way, but somehow the pack always seems to empty surprisingly quickly. Small fillets. Big flavour.
Did You Know...?
Anchovies have been enjoyed around the Mediterranean for thousands of years and are one of the original umami-rich ingredients.
That deep savoury flavour is why anchovies are often used in everything from Caesar dressing and tapenade to pasta sauces and marinades. Even people who think they don't like anchovies often enjoy dishes made with them.
The secret ingredient in countless great recipes.
Serve with salad leaves, olives and crusty bread for a simple lunch, or add to tapas platters, pizzas, pasta dishes and Mediterranean-style salads.
They're also delicious piled onto toasted sourdough with a little butter and a squeeze of lemon.
Once opened, keep refrigerated and enjoy within the stated shelf life.
#Enjoy
Anchovy fillets (Engraulis encrasicolus) 70%, SUnflower oil 2 garlic 3%7%, spirit vinegar, salt, acidity regulator: citric acid