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Yellowfin Tuna Loins

We are very proud of our tuna. It's all line caught, sashimi grade from the Pacific Ocean. 'Super-Frozen' to minus 60'c the quality is exquisite. We slice our boneless 'steaks' from 3kg loins and can cut to any thickness you require. Because it has been frozen, we don't recommend that you re-freeze at home, but it will keep perfectly in your fridge for 2 full days

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Weight
Price
Quantity
£8.50
200g
The perfect portion for 1
£21.00
500g
£42.00
1 kg
£63.00
1.5 kg
£84.00
2 kg

Cooking tips

Keep it simple. Brush the steak with a little oil, then sear on a hot griddle or pan. Utterly delicious with a refreshing, freshly made mango salsa - finely dice mango, red onion, red chilli and coriander then squeeze on some lime juice and it's done

Servings

Allow 200g per person

Ingredients & Allergens

Chose Tuna for Health! Did you know...
High levels of Omega-3 fatty acids mean its a great choice for several reasons. It is well known to improve 'Heart Health', Studies also indicate that it can improve bone strength by boosting the amount of calcium in your bones. The type of Omega-3 found in Tuna is also considered to improve your mood and alleviate symptoms of depression
It is rich in potassium which is known to reduce blood pressure and can help with the fluid balance and regular functioning of the kidneys
It is also rich in manganese, zinc, vitamin C, and selenium - these antioxidants that are known as major boosters of the immune system
Thanks to the B vitamin complex and folic acids, choosing tuna may help to lower the risk of stroke by assisting in the prevention of blood clots and improving the artery walls
The vitamin B complex along with the high protein values and omega-3 are also known to improve the metabolism and increase energy