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Menu
Fresh Fish
All our Fresh Fish
Whole Fish
Bass (Farmed)
Gilt Head Bream (Farmed)
Wild Bass
Turbot
Brill
Dover Sole
John Dory
Lemon Sole
Gurnard
Mackerel
Red Mullet
Sardines
Bones for Stock
Fillets
Cod Fillets
Bass Fillets (Farmed)
Bream Fillets (farmed)
Monkfish Chunks
Yellowfin Tuna Loins
Cornish BlueFin Tuna
Monkfish Fillet
Monkfish on the bone
Cod Loin
Haddock Fillet
Hake Fillets
Hake Steaks
Hake Loin
Halibut Steak
Halibut Fillet
Salmon & Trout
Whole Salmon
WesterRoss Salmon Fillets
Chalkstream Trout
Smoked & Salted
Smoked Haddock
Manx Kippers
Kippers - Moxons
Salt Cod
For Sushi & Sashimi
Sashimi Grade Tuna Loin
Sesame Coated Tuna Steak
Salmon for sashimi
Unagi Kabayaki
Squid and...
Cuttlefish
Whole Squid
Shellfish
All our Shellfish
Crab
Freshly Cooked Whole Crab
Live Cock Crabs
Dressed Dorset Crabs
Dressed Crab
Crab Claws
Crab Meat - White
Crab Meat - Brown
Blue Swimming Crab Meat
Lobster
Live Lobster
Dressed Cornish Lobster
Cooked Whole Lobster
Half Lobster
Marinated Half Lobster
Lobster Thermidor (2 halves)
Fresh Lobster Meat
Shells
Oysters
Native Oysters
Clams Palourde
Live Mussels
Winkles - live
Winkles - cooked
Shells for Stock
Scallop shells (empty)
Christmas Scallops
Prawns
Raw Peeled King Prawns
Ecuador King Prawns
Huge Badboy Tigers
Langoustines
Crevettes
Ready to Cook
All our Ready to Cook
Homemade
Hake & Chorizo Crumb
Monkfish & Parma Ham
Fish Pie
Coquille St Jacques
Bespoke Pie
Homemade Fish Cakes
Crab Cakes
Lobster Mac & Cheese
Scallops with 'Nduja Butter
Salmon en Croute
Marinated
Marinated 'Bad-Boy' Tiger prawns
Marinated Salmon Fillets
Marinated Bass Fillets
Marinated Bream Fillets
Piri Piri King Prawns
Super Garlicky King Prawns
Marinated Monkfish Chunks
Oriental Spiced Tuna Chunks
Super Garlicky XL Chalkstream Trout
Butters Sauces & Pastes
Hollandaise Sauce
Beurre Citronne Sauce
Beurre Blanc Sauce
Thai Red Curry Paste
Green Thai Curry Paste
Massaman Curry Paste
Pink Himalayan Salt Butter
Garlic & Herb Butter
Chimchurri Butter
Truffle, Parmesan & Black Pepper Butter
Red Chilli, Smoked Salt & Lime Butter
Bearnaise Butter
Soups & Stocks
Homemade Stock
Fish Soups & Rouille
Platters
All our Platters
Platters
Signature Platter
AMENDS / ALLERGEN ISSUES
Lobster Platters
Luxury Lobster Platter
Poached Salmon
Poached Salmon
Ready To Eat
All our Ready To Eat
Deli Homemade
Smoked Salmon Canapé Blinis
Smoked Mackerel Pâté
Smoked Salmon Pâté
Deli Smoked
Severn & Wye Smoked Salmon
Hot Smoked Trout Fillets
Smoked Mackerel Fillets
Kiln Roast Salmon
Moxon's Smoked Salmon
Gravadlax
Smoked Eel Fillets
Smoked Halibut
Deli Seafood
Pack of 16 Blinis
Cooked Mussels
Peeled Brown Shrimps
Cooked Whelks
Cooked Cockles
Peeled North Atlantic Prawns
Crayfish Tails
Cooked & Peeled King Prawns
Jellied Eels
Marinated Herrings
Tins & Marinated
Anchovies in Oil
Smoked Anchovies
Anchovies with Garlic
Anchovies Banderillas
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All our Frozen
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Panko Squid Rings
Salt & Pepper Squid
Squid Tubes - Large
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Baby Octopus
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All our Veg & Herbs
Veg
Samphire
Fresh Herbs
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All our Pantry
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Sicilian Lemon & Dill Mayo
Cocktail Sauce
Tartare Sauce
Real Mayo
Garlic Mayo
Mustard & Dill
Alioli Garlic Mayo
Sweet Chilli Sauce
Oils, Vinegars & Seasonings
Dorset Sea Salt
Truffle Oils
Anchovy Sauce
Rapeseed Oil
Non Brewed Vinegar
Red Wine Vinegar
White Wine Vinegar
Capers
Paella Pantry
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Saffron
Squid Ink Sachets
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Fresh Fish
Cod Fillets
Cod Fillets
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Product Description
Possibly Britain's favourite fish and certainly the nation's most iconic seafood species, Cod has earned its place on fish counters for generations.
Our beautiful large Cod sides are delivered fresh each morning before being expertly trimmed, filleted and pin-boned by #TeamFish. We always select the thickest, chunkiest portions for our customers, reserving the thinner tail sections for fish pies, fishcakes and other prepared dishes.
With its large flakes, delicate flavour and wonderful versatility, Cod is equally at home in a traditional fish and chips supper, a family fish pie or an elegant dinner party dish.
Much of our supply comes through Newlyn, although when conditions dictate we will occasionally source exceptional Cod from other parts of the UK, including Shetland, ensuring our customers continue to receive the quality they expect. Whether baked, roasted, poached, pan-fried or battered, few fish are as adaptable as Cod.
The nation's favourite for very good reason.
Did You Know...
Cod is one of the most carefully managed fish species in the world. Every year, scientists assess individual stocks and governments set catch limits designed to reflect the health of the fishery. These quotas can increase or decrease over time, which is one of the reasons Cod prices and availability can vary from year to year.
We believe it's important to support well-managed fisheries and the fishermen who work within them. While discussions around seafood can sometimes become oversimplified, the reality is often far more complex than a simple 'good' or 'bad' label.
For generations, Cod has been one of Britain's favourite fish and remains an important species for many fishing communities around the UK.
Great seafood starts with great fishermen.
Cooking tips
Sue's Herby Garlicky Crusted Cod
We really love this take on a Sophie Grigson recipe. It's quick, easy and utterly delicious.
And don't get too worked up about quantities. If you like things super-garlicky, fill your boots. Like more parsley? Throw some more in. This is one of those recipes that's very forgiving.
Method
Season your cod portions with a little sea salt and freshly cracked black pepper.
In a bowl, mix together fresh white breadcrumbs, chopped parsley, garlic, lemon zest, salt and pepper. Add a generous squeeze of lemon juice and enough melted butter to bring everything together. Give it a good mix with your fingers.
Place the cod in an ovenproof dish and firmly press the breadcrumb mixture onto the top of each portion to create an even crust.
Bake in a preheated oven at 200°C for around 18-20 minutes, until the fish flakes easily and the topping is golden brown.
Serve with buttery new potatoes, seasonal vegetables or a simple green salad.
Simple ingredients, very little effort and a cracking piece of Cod.
#Enjoy
Serving Suggestions
Allow 200g per person for a generous portion