Gurnard

Gurnard are generally available throughout the year, but because landings and sizes vary considerably, we're don't take online orders. We'd rather you didn't pay in advance if prices change or we need to adjust the weight slightly. If you'd like to pre-order Gurnard, simply email us at info@passionateaboutfish.co.uk and we'll get your order booked in.

With their oversized heads, bright colours and wing-like fins, Gurnard are certainly one of the more unusual-looking fish on our counter. Sometimes known as Sea Robins, they might not win any beauty contests, but they're absolutely delicious.

Gurnard have a wonderfully firm texture and a rich, distinctive flavour that makes them a favourite with chefs and fish lovers alike. They're incredibly versatile and are just as happy on the barbecue as they are roasted whole in the oven or simply pan-fried as fillets.

Several species are landed around the South West coast. Red Gurnard and Rock Gurnard are typically smaller fish, often weighing between 400g and 800g, while the impressive Tub Gurnard can grow to well over 2kg.

They're also one of the finest fish for making stocks and soups, which is why you'll often find them in traditional Mediterranean fish dishes such as Bouillabaisse.

If you've never tried Gurnard before, we'd strongly recommend adding it to your seafood wish list.

They may look a little strange, but one taste and you'll understand why they're such a fishmonger's favourite.

Did you know...
Gurnard can actually 'grunt' by vibrating muscles around their swim bladder which is where their name comes from. They're one of the few fish that can make an audible noise out of the water.