This salsa is a smoky and fiery tomato and red pepper sauce, originally from Madrid. Tomatoes and piquillo peppers are combined with garlic, smoked hot paprika and cayenne pepper to create a spicy hot sauce. The rich heat makes it perfect with fried potatoes in the classic Spanish dish of 'Patatas Bravas'. Serve it also with barbequed roasted meats and vegetables - or in pasta sauces and casseroles. Winner of a GOLD MEDAL in the 2020 Great Taste Awards! The Judges said: 'This is a salsa with attitude.... and bags of flavour! A wonderful combination of flavours which have been beautifully balanced, and culminate in a deliciously smoky salsa.... this salsa packs a punch!' Why not try making dirty fries by tossing precooked thick-cut chips or potato wedges in Salsa Brava. Top with lots of cheese. Pop in the oven until golden and crispy. Sprinkle with chopped spring onions, black pepper and chives. Serve with Alioli and enjoy!
