Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Pacific West

Panko Squid Rings

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£16.00
700g

These hand cut panko coated Squid rings are prepared from premium quality raw squid, delivering a brilliant looking and incredibly tender product. The coarse, authentic style Japanese panko breadcrumb has a delicious crunch. Simply deep fry and serve.

Panko Squid has so many uses, you will love them as a simple starter with a sweet chilli dip or as part of a seafood platter. They’re also ideal for street food menus, easy to eat on the go and perfect for dipping!

Cook from Frozen - deep-fry in hot oil for 2-3 minutes or until golden brown

700g - Serves 3-4

Squid (Molluscs) (70%), Breadcrumb (20%) [Wheat Flour, *Palm Oil, Sugar, Salt], Batter (20%) [Wheat Flour, Water, Thickeners (E1404, E1420), Sugar, Garlic, Raising Agents (E450, E500), Pepper, Soya Sauce Powder (Soya Bean, Salt, Wheat Flour, Water), Salt, Yeast Extract, Soy Flour] *RSPO Certified