Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'.

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday.

Sue

Devereau's

Manx Kippers

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You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

**** ISSUE WITH SUPPLY TO THE MAINLAND - NO MANX AT THE MOMENT****

Devereau's was established in 1884, and it still operating in the Isle of Man owned by Peter Canipa who started his career with Devereau's at 13 years old.

Traditionally smoked without added colour, Manx are brined and smoked over oak. A little smaller than other kippers they pack a punch with their robust flavour

Simply pop under the grill and serve with a little melted butter OR, try the unusual 'Jugged Kipper' method...

Find a tall jug and place the kippers in 'tail up'. Boil the kettle and then once its cooled for about 20 seconds, pour water in, filling the jug and covering the kipper. Leave for 5 minutes, then pour off the water, you will find your kipper has been perfectly 'poached'

Herring (Clupea Harengus), salt and oak smoke