Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Smoked over beechwood

Moxon's Smoked Salmon

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£15.00
200g

Sashimi Grade Farmed Atlantic Salmon, brined exclusively using a natural, Portuguese Atlantic sea salt harvested by hand, dried overnight, and then smoked over Beechwood, before being sliced by hand and packed ready for sale. Moxon's smoked salmon is truly special and loved by our customers. Because it's not vacuum packed it has a slightly shorter shelf life than other smoked salmon, but the packaging allows the natural oils in the salmon to remain, ensuring a really lovely rich, buttery consistency

Don't do too much to this smoked salmon, its perfect as it is. Maybe just enjoy with a squeeze of fresh lemon and a little cracked black pepper... try some tiny capers, crème fraîche and warmed canapé blinis to serve

Farmed Atlantic Salmon (Salmo salar), Salt, Smoke