Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Homemade by us

Homemade Fish Stock

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You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

Our fabulous homemade fish stock is made from the bones of all our premium fish. Turbot, brill, halibut and John Dory, gurnard, lemon sole... whatever our fishmongers are filleting goes in to the stock pot<br>
Jasmine sweats down shallots, carrot, fennel, celery and garlic, then adds black peppercorns, bayleaves and parsley stalks, and this simmers away until its ready. The smell in the kitchen as it cooks makes us all hungry!<br>
We are now batch cooking our stock, to ensure we have plenty available, then freezing on 500g blocks on the day its made. So you may receive fresh, or frozen, depending on availability<br>
Our stock can be used from frozen, or defrost and use ont he same day

Allergens: (Fish),(Celery)