Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Garlicky Whole Bream

Marinated Whole Bream

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£12.00
700g

These whole gilt head bream serve 2 and are stuffed with lemon and fresh herbs then drizzled in our garlicky marinade. These make a wonderful meal solution for anyone who enjoys eating fish on the bone. The fragrant herbs enhance the flavour of the bream and they can be cooked in the oven or outside on the barbecue

There's not much to do to these to enjoy them. Simply pre-heat an oven to 180'c and pop them in, wrapped on foil for about 20 minutes. As you unwrap the foil you'll get the amazing aroma of garlic and herbs

These are portion sized bream. Allow one fish per person

A whole gilt head bream stuffed with lemon and herbs, drizzled with our super-garlicky marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Garlic, Onion), Salt, Natural Flavourings, Peppers, Herbs (Chives, Dill, Parsley, Tarragon, Parsley)