Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'.

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday.

Sue

Pollachius pollachius

Pollack Fillet

Tap to zoomClick to zoom

Quantity	Weight	Price	Total

Basket Items

View Basket

Checkout

You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

Pollack is hugely popular at the fish shop. We buy the most beautiful fish out of Newlyn, often line caught from small vessels and its one of our favourites. Brilliant as an alternative to cod or haddock, it is one of the less well known species, which makes it an ideal choice for people wishing to broaden their repertoire

Try baking with a lovely herby crust

Blend together about 100g breadcrumbs, 50g grated mature cheddar, a clove of crushed garlic, some chopped dill, lemon thyme and rosemary, a sprinkle of sea salt and cracked pepper and a knob of melted butter. Press the mixture on top of the flesh-side of the fish, drizzle with oil and roast at 180'c for 8-10 minutes until the crust is golden brown

Allow 200g per person for a generous portion