Online Ordering February Update

Online Ordering - February Update

Online ordering is now open for collection on or after 13th February. If you’re planning ahead for Valentine’s Day, please feel free to place your order online as normal.

For collections this week or before 13th February, I’m still asking customers to get in touch directly. With the ongoing variability in landings and prices, it’s the best way for me to make sure you get the very best fish available on the day.

You can call, text or WhatsApp me on 07354 849465, or send an email to info@passionateaboutfish.co.uk

Thanks so much for your patience and as always, we’ll make sure it’s worth it!

Sue

Pollachius pollachius

Pollack Fillet

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You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

Pollack is hugely popular at the fish shop. We buy the most beautiful fish out of Newlyn, often line caught from small vessels and its one of our favourites. Brilliant as an alternative to cod or haddock, it is one of the less well known species, which makes it an ideal choice for people wishing to broaden their repertoire

Try baking with a lovely herby crust

Blend together about 100g breadcrumbs, 50g grated mature cheddar, a clove of crushed garlic, some chopped dill, lemon thyme and rosemary, a sprinkle of sea salt and cracked pepper and a knob of melted butter. Press the mixture on top of the flesh-side of the fish, drizzle with oil and roast at 180'c for 8-10 minutes until the crust is golden brown

Allow 200g per person for a generous portion