Online Ordering February Update

Online Ordering - February Update

Online ordering is now open for collection on or after 13th February. If you’re planning ahead for Valentine’s Day, please feel free to place your order online as normal.

For collections this week or before 13th February, I’m still asking customers to get in touch directly. With the ongoing variability in landings and prices, it’s the best way for me to make sure you get the very best fish available on the day.

You can call, text or WhatsApp me on 07354 849465, or send an email to info@passionateaboutfish.co.uk

Thanks so much for your patience and as always, we’ll make sure it’s worth it!

Sue

Scomber scombus

Mackerel

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You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

Mackerel are back! We've started to see a few more line caught mackerel off Newlyn and as the season progresses and more fish turn up, we'll see better prices for sure

There is nothing quite like freshly caught mackerel. Smaller vessels around the South West use the traditional method of line catching to bring in this superb catch. The mackerel are 'stiff-alive' (a fishmonger's term for very, very fresh indeed), when they arrive with us and they are one of the fish shop favourites

Mackerel are delicious simply grilled or panfried in a little oil, however we love this fabulous recipe created by one of our favourite chefs, John Fell. Mackerel and rhubarb, a marriage made in heaven

https://www.jonfellchef.net/post/grilled-mackerel-with-rhubarb

Depending on the size of the fish landed, either one whole small fish per person, or one larger fish will serve 2