Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Kings Fine Foods

Imperial Caviar

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£36.00
30g

£60.00
50g

Imperial (Schrenkii X Dauricus) – Country of Origin: Belgium//Germany

The caviar has a large-sized egg of around 3-3.5mm, with a delicate but intense almond cream flavour. Sometimes, these eggs can be remarkably golden in colour, but more commonly are a vibrant walnut brown to olive-green hue

Perfect to eat on its own or to use as a canape garnish.

Profile
Delicate, with an intense almond cream flavour.

What to Drink with Caviar

Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)

What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if with anything at all).

Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quails eggs go well with caviar and potatoes are another traditional accompaniment, either baked or boiled new potatoes.

For tubs over 50g please allow 3 Days for us to order.

If you are serving caviar by itself, we would recommend 30-50g per person as a guide.

If you are serving the caviar on canapés, we would work on 5g per canapé