Online Ordering February Update

 Online Ordering - February Update

Online ordering is now open for collection on or after 13th February. If you’re planning ahead for Valentine’s Day, please feel free to place your order online as normal.

For collections this week or before 13th February, I’m still asking customers to get in touch directly. With the ongoing variability in landings and prices, it’s the best way for me to make sure you get the very best fish available on the day.

You can call, text or WhatsApp me on 07354 849465, or send an email to info@passionateaboutfish.co.uk

Thanks so much for your patience and as always, we’ll make sure it’s worth it!

Sue

Kings Fine Foods

Imperial Caviar

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£14.00
10g

£40.00
30g

£65.00
50g

£160.00
125g

£320.00
250g
3 days notice required

£580.00
500g
3 days notice required

Imperial (Schrenkii X Dauricus) – Country of Origin: Belgium//Germany

The caviar has a large-sized egg of around 3-3.5mm, with a delicate but intense almond cream flavour. Sometimes, these eggs can be remarkably golden in colour, but more commonly are a vibrant walnut brown to olive-green hue

Perfect to eat on its own or to use as a canape garnish.

Profile
Delicate, with an intense almond cream flavour.

What to Drink with Caviar

Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)

What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if with anything at all).

Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quails eggs go well with caviar and potatoes are another traditional accompaniment, either baked or boiled new potatoes.

For tubs over 50g please allow 3 Days for us to order.

If you are serving caviar by itself, we would recommend 30-50g per person as a guide.

If you are serving the caviar on canapés, we would work on 5g per canapé