Delicioso
Salsa Mojo Picon Rojo
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Rich & Spicy
Another classic from the Canary Islands, but this one brings the heat.
Mojo Picón Rojo is deeper, richer and more intense than its green counterpart. Made with piquillo peppers, garlic, chilli and hot Spanish paprika, it delivers warmth, smoke and a slow-building spice that lingers beautifully.
There’s sweetness from the peppers, depth from the olive oil and sherry vinegar, and a measured kick from the chillies. It’s bold, but balanced.
Traditionally served with Papas con Mojo (Canarian wrinkled potatoes), it’s equally brilliant with seafood and grilled dishes.
Perfect with:
~ Grilled prawns
~ Whole fish
~ Barbecued meats
~ Roast vegetables
~ Tossed through potatoes
Awarded 3-Star Great Taste recognition for its spectacular flavour, but the real test is the first spoonful.
Rich, spicy and properly authentic.
Another classic from the Canary Islands, but this one brings the heat.
Mojo Picón Rojo is deeper, richer and more intense than its green counterpart. Made with piquillo peppers, garlic, chilli and hot Spanish paprika, it delivers warmth, smoke and a slow-building spice that lingers beautifully.
There’s sweetness from the peppers, depth from the olive oil and sherry vinegar, and a measured kick from the chillies. It’s bold, but balanced.
Traditionally served with Papas con Mojo (Canarian wrinkled potatoes), it’s equally brilliant with seafood and grilled dishes.
Perfect with:
~ Grilled prawns
~ Whole fish
~ Barbecued meats
~ Roast vegetables
~ Tossed through potatoes
Awarded 3-Star Great Taste recognition for its spectacular flavour, but the real test is the first spoonful.
Rich, spicy and properly authentic.
Piquillo peppers, extra virgin olive oil, water, purple garlic (purple garlic, salt, citric acid), sherry vinegar, sugar, salt, cornflour, hot Spanish paprika, red chillies, cumin, and emulsifier: xanthan gum
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