Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'.

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday.

Sue

Rock Salmon / Huss

Rock Salmon

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You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

After a lengthy fishing ban, this delicious fish is back on the menu. Known by various names - rock salmon, huss, flake, dogfish, rock eel - there was questions around stock levels and some of the Cornish Gill-netters were involved in gathering the scientific data to understand if there was an opportunity to lift the ban. Luckily for rock salmon lovers everywhere, our fishermen are now allowed to catch this delicious fish and its back on the menu

A firm, meaty fish with a delicious flavour, it has a central 'bone' that is easy to remove after cooking. Most of our customers prefer it to be fully filleted, to make it really easy to cook and enjoy.

We love to simply crumb and roast our rock salmon

Knock up a tasty crumb using panko, some grated parmesan, finely chopped garlic, finely chopped parsley and some lemon zest - add a little olive oil to the crumb to moisten it slightly

Press the crumb onto the rock salmon fillets then roast in a pre-heated 180'c oven for 10-12 minutes

Simple and delicious!