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Online ordering is temporarily paused (16–20 December)

You may still be able to place pre-orders for collection between 16–20 December (subject to availability) by contacting us directly:

📧 info@passionateaboutfish.co.uk 📞 07354 849465

🎄 Christmas ordering is open until midnight on Sunday 14th December. After this point, we won’t be able to take any further Christmas orders

Homemade in our Kitchen

Smoked Salmon Canapé Blinis

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£1.00
Individual

Our Smoked Salmon Canapé Blinis are a little mouthful of deliciousness. 30mm in diameter, the mini pancakes are piped with our smoked salmon mousse and then draped with a perfect piece of smoked salmon.

A little cracked black pepper is added to top them off. On high days and holidays #TeamFish have been known to replace the pepper with Kings Caviar... 'just because we can'

Leave out of the fridge for around 15 minutes to take the chill off and enjoy the full flavour

Severn & Wye Smoked Salmon (Salmon, Salt, Sugar), Smoked Salmon Mousse (Cream Cheese (Milk), Severn & Wye Smoked Salmon (Salmon, Salt, Sugar), Lemon Juice from concentrate, Cracked Black Pepper), Canapé Blinis (Water, Wheat Flour, Pasteurised Whole Free Range Egg, Whey Powder (Milk), Wheat Starch, Sea Salt, Vegetable Oil (Rapeseed), Sugar