Sunflower oil 40%, Olives filled with sweet pepper (pepper, sodium alginate, guar gun, potasium sorbate, salt, citric acid, calcium chloride)31-34%, Anchovy fillets (Engraulis encrasicolus) 26-29%, spirit vinegar, salt, acidity regulator: citric acid
110a Frimley Road Camberley Surrey GU15 2QN
07354 849465
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