January 2025

HAPPY NEW YEAR!

We're back open and after a challenging few days for our fisherme, we do have a lovely selection on the counters, Online ordering is currently turned off due to unpredictablre availability, but chances are we will have what you need.

To place an order or check availability, please send an email to me at info@passionateaboutfish.co.uk and I'll do everything I can to fulfil your wish list

Thank you, and I hope 2025 brings you everything you would wish for,

Sue x

Dicentrarchus labrax

Bass (Farmed)

Tap to zoomClick to zoom

Quantity	Weight	Price	Total

Basket Items

View Basket

Checkout

Weight

Price

Quantity

£12.00

6-800g
This bass will serve 2, prepared on the bone, scaled and cleaned

Our farmed bass have proved to be very popular with our customers. Introduced to our counters a few years ago when the first annual ban was placed on wild caught bass, they were very well received by everyone. We now stock them all year round, alongside of wild bass, giving you the option to chose whichever you’d prefer.

Bass and bream lend themselves to Asian inspired recipes. This one from our website is quick and easy and packed full of flavour. You can either use fillets of bass, or take the same ingredients and roast the whole fish on the bone

https://www.passionateaboutfish.co.uk/sea-bass-with-crispy-ginger-and-garlic/

One large fish of around 1kg is perfect for 2 people. Allow around 500g of whole fish per person - remember you lose around 50% of the fish if you have it filleted.