Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'.

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday.

Sue

Dicentrarchus labrax

Bass (Farmed)

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Weight

Price

Quantity

£12.00

6-800g
This bass will serve 2, prepared on the bone, scaled and cleaned

Our farmed bass have proved to be very popular with our customers. Introduced to our counters a few years ago when the first annual ban was placed on wild caught bass, they were very well received by everyone. We now stock them all year round, alongside of wild bass, giving you the option to chose whichever you’d prefer.

Bass and bream lend themselves to Asian inspired recipes. This one from our website is quick and easy and packed full of flavour. You can either use fillets of bass, or take the same ingredients and roast the whole fish on the bone

https://www.passionateaboutfish.co.uk/sea-bass-with-crispy-ginger-and-garlic/

One large fish of around 1kg is perfect for 2 people. Allow around 500g of whole fish per person - remember you lose around 50% of the fish if you have it filleted.