Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Crangon crangon

Peeled Brown Shrimps

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You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

These sweet little peeled shrimps are utterly delicious and a classic 'old school' favourite. They can be enjoyed as they are, but are often used in recipes featuring lots of butter, like Potted Shrimp. They also made the perfect addition to buttery sauces to serve drizzled over Dover Sole, John Dory or Turbot

To make any fish ultra special, you can knock up a little shrimp butter, its so easy to do. Just melt 50g butter in a small pan. When it is foaming and a lovely golden-brown colour, remove from the heat and add your shrimps, a few capers, a squeeze of lemon juice and some chopped parsley.