Online Ordering February Update

 Online Ordering - February Update

Online ordering is now open for collection on or after 13th February. If you’re planning ahead for Valentine’s Day, please feel free to place your order online as normal.

For collections this week or before 13th February, I’m still asking customers to get in touch directly. With the ongoing variability in landings and prices, it’s the best way for me to make sure you get the very best fish available on the day.

You can call, text or WhatsApp me on 07354 849465, or send an email to info@passionateaboutfish.co.uk

Thanks so much for your patience and as always, we’ll make sure it’s worth it!

Sue

Crangon crangon

Peeled Brown Shrimps

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You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

These sweet little peeled shrimps are utterly delicious and a classic 'old school' favourite. They can be enjoyed as they are, but are often used in recipes featuring lots of butter, like Potted Shrimp. They also made the perfect addition to buttery sauces to serve drizzled over Dover Sole, John Dory or Turbot

To make any fish ultra special, you can knock up a little shrimp butter, its so easy to do. Just melt 50g butter in a small pan. When it is foaming and a lovely golden-brown colour, remove from the heat and add your shrimps, a few capers, a squeeze of lemon juice and some chopped parsley.