Scallop & Chorizo Kebab

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A classic combination and one of the most popular seafood pairings around.

Sweet, delicate scallops are threaded onto skewers with discs of spicy chorizo, creating the perfect balance of flavours. As the chorizo cooks, its smoky paprika oils mingle with the scallops, adding richness and depth whilst allowing the natural sweetness of the shellfish to shine through.

Simple, elegant and utterly delicious, these kebabs are perfect for barbecues, dinner parties or whenever you fancy something a little special.

Serve with a crisp salad, crusty bread or simply enjoy straight from the skewer.

Sweet scallops, spicy chorizo and a match made in heaven.

Did You Know…?
Scallops are one of the fastest-moving shellfish in the sea. By rapidly clapping their shells together, they can propel themselves through the water to escape predators.

It’s an impressive trick for something that usually spends its life looking so relaxed.

Proof that appearances can be deceptive

Cook over a medium-high barbecue for around 2-3 minutes per side. The scallops should be lightly golden on the outside whilst remaining tender and succulent in the centre. Take care not to overcook them - scallops need surprisingly little time on the heat.

When it comes to scallops, less is more.

Fresh scallops with Chorizo discs Chorizo contains: Pork meat, salt, smoked paprika, cayenne pepper, dextrose, garlic paste, antioxidant (E-301), preservatives (E-250, E252), nutmeg, oregano