Ready to cook, these fillets take 10-12 minutes on a hot grill or oven. A great idea is to pop them onto a roasting tray drizzled with a little oil to prevent them from sticking. Every grill works differently, so your fish may take a little longer to cook, just check that the flesh is opaque rather than translucent, and then its done

Each fillet is a generous main course for 1 person

GARLIC MARINADE CONTAINS: Oil 77% (rapeseed, sunflower, linseed), garlic, onion, salt, natural flavourings, peppers, chives, dill, parsley, tarragon, rosemary, tumeric extract