Sometimes you just want proper mayonnaise.

Stokes make theirs with British free range whole eggs — a generous 12% — which gives it real richness and body. A splash of extra virgin olive oil adds a subtle sharp edge and a more rounded finish than standard mayo.

It’s thick, glossy and velvety without being heavy. Clean tasting. Properly balanced.

This is the one to use when you want mayonnaise to taste like mayonnaise — not sweet, not thin, not anonymous.

Perfect for:

• Prawn sandwiches
• Lobster rolls
• Homemade tartare
• Seafood salads
• Chips, obviously

Awarded Great Taste recognition for its clean, balanced flavour — but more importantly, it just does the job properly.