Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Our Suppliers

Barney's Jellied Eels

Barneysjellied eels

 

Our customers travel for miles to get their hands on our Jellied Eels, and we only ever buy from Barneys. Renowned as producing the very best, Barneys have been making bowls of eels for over 45 years. Although tastes have changed since eels had their heyday, they are still a popular traditional London delicacy and if you love eels, you’ll absolutely love Barneys Eels!
Eddie Button started his wholesale jellied eel business in East London in 1969 and in 1970, when Barney Gritzman (brother of Solomon, who owned the famous ‘Tubby Isaacs’ stall in Goulston Street) decided to retire Eddie took over the business in Chamber Street. Eels have been produced on the same site since the 1930’s, so it was with great sadness that due to the gentrification of the area, the Barneys team had to relocate their whole operation to Billingsgate Market in October 2019
jelly eels

 

eels jellied barneys

 

Mark Button, Eddie’s son started working with his dad in the early 80’s and now runs the operation supported by a close knit, highly skilled team and they have been absolute stars, supplying us from our very first week with the most amazing seafood.