Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Rempapa Spice co

Mamak Curry Leaf & Cumin Curry Paste

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£6.00
180g

Mamak refers both to the Tamil Muslims of Singapore/Malaysia, and the unpretentious food stalls serving their bold spicy cuisine. This Rempapa is... Fiery and savoury, with the nutty fragrance of roasted cumin and curry leaf. Makes a fantastic ‘prata stall’ chicken curry or dal.

Ingredients: Onion, Tomato Paste (Tomato, Salt), Garlic, British Rapeseed Oil, Red Chilli, Lime Juice, Curry Leaf, Cumin, Sea Salt, Coriander, Black Pepper, Cardamom

180g (serves 4 to 6)