Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Pacific West

Salt & Pepper Squid

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£16.00
1 kg

The Pacific West Salt and Pepper Squid was created over ten years ago and is often deemed to be the original, and still the best product on the market. Perfect for starters served with a simple dip and leaf salad or as part of a seafood platter, this Asian inspired dish is utterly delicious

Natural, raw, tender pieces of squid are scored to give a unique texture and appearance. Coated in a tasty authentic salt and pepper coating they are then individually frozen.

This product is par fried ready to be finished either in a conventional oven or deep fried.

Simply deep fry on hot oil for 2-3 minutes or until golden brown. Serve with a simple salad and sweet chilli dipping sauce

1 kilo - serves 4

Squid (Molluscs) (60%), Coating (Wheat Flour, Water, *Palm Oil, Thickener (E1412), Sugar, Salt (1.4%), Pepper (1%), Raising Agents (E450, E500), Yeast Extract, Spices, Soya Sauce Powder (Soya Bean, Salt, Wheat Flour, Water), Colour (E160c) *RSPO Certified