One of the newer additions to our homemade range and an instant hit with customers.

Created during one of Jasmine's many experiments with 'nduja, this dish combines six of our plump XL King Prawns with a rich tomato and passata sauce, finished with spicy Calabrian 'nduja sausage for a wonderfully indulgent combination of flavours.

The sweetness of the prawns works beautifully with the gentle warmth of the 'nduja, whilst the rich tomato sauce brings everything together into a dish that's comforting, satisfying and packed with flavour.

Generous enough to enjoy as a main course for one, or served as a starter for two. A little bit spicy. A lot delicious.

Proof that some experiments are worth repeating.

Did You Know...?
'Nduja originates from Calabria in Southern Italy and is famous for its soft, spreadable texture and rich chilli flavour.

Traditionally spread onto bread or stirred through pasta sauces, it's become increasingly popular with chefs who love the way it adds warmth, depth and richness to a dish. It's particularly good with seafood, where its gentle heat complements rather than overwhelms delicate flavours.

One of Italy's best-kept culinary secrets.